The H30-H80 Commercial Dough Mixer Series is designed for bakeries, restaurants, and food processing businesses requiring stable and efficient dough preparation. With multiple capacity options from 35L to 80L, powerful motors, and dual-speed mixing control, it supports consistent dough production for different recipes.

Product Highlights

1. Multiple Capacity Options for Different Production Needs

The H series provides flexible choices for various business scales:

• H30: 35L capacity, 12KG flour capacity
• H40: 45L capacity, 16KG flour capacity
• H50: 55L capacity, 18KG flour capacity
• H60: 68L capacity, 25KG flour capacity
• H80: 80L capacity, 35KG flour capacity

Businesses can select the suitable model according to daily production requirements.

2. Dual-Speed Mixing System

The mixer uses a dual-speed structure:

• Speed range: 153/213 r/min

Different mixing speeds help improve dough processing flexibility for:

• Bread dough
• Pizza dough
• Pastry dough
• Other flour-based products

3. Strong Commercial Motor Design

The series is equipped with powerful motors for continuous bakery operation:

• H30: 2.2KW
• H40: 2.5KW
• H50: 4KW
• H60: 4KW
• H80: 2.2/2.8KW

The stable drive system helps reduce production interruptions caused by heavy dough loads.

4. Stainless Steel Mixing Bowl

The stainless steel bowl provides:

• Easy cleaning
• Better durability
• Suitable hygiene conditions for commercial kitchens

5. Designed for Bakery Production Challenges

The H series helps solve common production problems:

• Inconsistent manual dough mixing
• Increasing labor costs
• Need for repeatable dough quality
• Higher daily production demand

Product Parameters

Product Description

1. Product Introduction

The H30-H80 Commercial Dough Mixer Series is professional bakery equipment developed for businesses that require efficient dough preparation and stable production output. The machine combines a powerful motor system with dual-speed mixing control to process different types of dough effectively.

Compared with manual preparation methods, this series improves production efficiency while maintaining consistent dough quality for commercial food operations.

2. Application Scenarios

This dough mixer series is suitable for:

• Commercial bakeries
• Bread shops
• Pizza restaurants
• Central kitchens
• Catering production facilities
• Food processing workshops

It can be used for preparing:

• Bread dough
• Pizza dough
• Toast dough
• Flour-based food ingredients

Different capacity models allow small and medium production businesses to choose suitable equipment according to their workload.

3. Product Advantages

The H series provides practical advantages for professional users:

• Flexible capacity selection: Covers 35L to 80L mixing requirements.
• Stable dough processing: Dual-speed operation supports different recipes.
• Commercial durability: Strong structure for frequent daily use.
• Easy maintenance: Stainless steel bowl design simplifies cleaning.
• Improved production efficiency: Reduces manual mixing workload.

Product Usage Process

Step 1: Prepare Ingredients

Prepare flour, water, yeast, and other ingredients according to the recipe.

Step 2: Add Ingredients into Mixing Bowl

Place the ingredients into the stainless steel bowl.

Step 3: Select Mixing Speed

Choose the suitable speed according to dough type and production requirements.

Step 4: Start Dough Mixing

The mixer combines ingredients evenly and develops dough texture through continuous mixing.

Step 5: Remove Finished Dough

After reaching the required consistency, remove the dough for dividing, shaping, fermentation, and baking.

FAQ

1. What is the difference between H30, H40, H50, H60, and H80 models?

The main difference is mixing capacity and motor configuration. Smaller models are suitable for medium bakery production, while H60 and H80 are designed for higher-volume operations.

2. Can this dough mixer handle heavy dough?

Yes. The H series is designed for commercial dough preparation and can process larger dough batches compared with household mixers.

3. Why choose a dual-speed dough mixer?

Different dough recipes require different mixing conditions. Dual-speed control allows operators to adjust processing performance for better dough development.

4. What industries can use this commercial dough mixer?

It is suitable for bakeries, restaurants, catering companies, central kitchens, and food production facilities requiring regular dough preparation.

5. What should overseas buyers consider before purchasing?

Buyers should confirm local voltage requirements, production capacity, installation space, and daily dough output. The H30-H80 series provides multiple configurations to match different market needs.