| Model | Product Type | Dimension | Upper GN Capacity | Lower GN Capacity | Glass Thickness | Heating System | Packing Size | CBM |
|---|---|---|---|---|---|---|---|---|
| 6P | Bain Marie With Light | 1400 × 630 × 730 mm | 3 × GN1/1 (530×325mm) | 6 × GN1/2 (325×265mm) | - | Upper & Lower Heating Tubes Required | 1500 × 730 × 410 mm | 0.45 |
| 8P | Bain Marie With Light | 1400 × 630 × 730 mm | 4 × GN1/1 (530×325mm) | 8 × GN1/2 (325×265mm) | 1.2 mm | Upper & Lower Heating Tubes Required | 1500 × 730 × 410 mm | 0.45 |
| 10P | Bain Marie With Light | 1800 × 630 × 730 mm | 5 × GN1/1 (530×325mm) | 10 × GN1/2 (325×265mm) | 1.2 mm | Upper & Lower Heating Tubes Required | 1900 × 730 × 680 mm | 0.94 |
| 12P | Bain Marie With Light | 2070 × 600 × 730 mm | 6 × GN1/1 (530×325mm) | 12 × GN1/2 (325×265mm) | 1.2 mm | Upper & Lower Heating Tubes Required | 2150 × 730 × 680 mm | 1.07 |
The bain marie is designed for standard GN containers, allowing restaurants and catering operators to separate different dishes efficiently and improve food preparation workflow.
The upper and lower heating tube system provides more balanced warming compared with single-side heating solutions, helping maintain food quality during long service periods.
The series includes 6P, 8P, 10P, and 12P configurations. Small buffet counters can select compact models, while larger catering operations can choose higher-capacity models.
The transparent glass structure improves food visibility and creates a cleaner presentation area, helping customers quickly identify available dishes.
The large-capacity models are suitable for high-volume food service environments where multiple dishes need to be displayed and maintained at serving temperature.
The combination of stainless steel construction, GN pan layout, and heated display design provides an efficient solution for professional kitchens.
The commercial bain marie with light series is designed for professional food service businesses that need efficient food holding and attractive product presentation. During buffet service or catering operations, maintaining food temperature while keeping dishes visible is a common challenge.
This series combines GN container compatibility, transparent glass display, and upper and lower heating systems to provide stable warming performance. Operators can organize different dishes using GN pans while customers can clearly view available food options.
With four capacity choices including 6P, 8P, 10P, and 12P, this bain marie series provides flexible solutions for restaurants, hotels, catering companies, and commercial kitchens.
This commercial bain marie with light is suitable for:
In buffet environments, food temperature can decrease during extended serving periods, affecting customer experience. This heated food display counter helps maintain ready-to-serve conditions while allowing customers to view dishes easily.
Suitable food applications include:
Food service operators often need equipment that can handle multiple dishes, maintain temperature, and improve serving efficiency. Traditional open counters may result in faster heat loss and poor food presentation.
The bain marie with light series provides a practical solution by combining heating and display functions. The GN container layout improves food organization, while the glass display structure helps increase product visibility.
For overseas restaurant projects and distributors, the 6P-12P capacity range allows flexible selection according to business scale, installation space, and daily food volume.
✔ 6P / 8P / 10P / 12P capacity options
✔ GN container compatible design
✔ Upper and lower heating system
✔ Glass display with lighting
✔ Suitable for buffet and catering applications
✔ Efficient food holding and presentation solution
Place the bain marie on a stable service counter or buffet station. Ensure sufficient space around the equipment for safe operation.
Prepare GN containers according to menu requirements.
Example:
Insert filled GN containers into the upper and lower holding areas according to the model capacity.
Turn on the upper and lower heating tubes and allow the unit to warm up before food service.
The dual heating design helps maintain more stable temperature distribution.
Arrange dishes neatly for customer viewing. During service, staff can easily refill GN containers when food levels decrease.
After operation:
Regular maintenance helps improve hygiene and equipment lifespan.
A bain marie with light combines food warming and display functions. It helps maintain serving temperature while allowing customers to clearly view available dishes.
GN containers provide standardized food organization. They make it easier to separate dishes, refill food, and improve kitchen operation efficiency.
Dual heating layers provide more balanced heat distribution, helping reduce temperature differences between different food areas during service.
The selection depends on menu quantity, available counter space, and service volume. Smaller models are suitable for compact operations, while larger models fit buffet restaurants and catering projects.
Yes. The GN pan design, multiple capacity options, and commercial heating structure make it suitable for restaurants, hotels, catering companies, and buffet operations in different markets.
