The Commercial 12-Inch LPG Gas Pizza Oven Series is designed for restaurants, cafés, food trucks and catering businesses that require fast, consistent pizza baking in a compact countertop unit. Available in both standard (GP-3) and rotating stone (GP-3A) models, this series combines efficient LPG heating with professional baking performance, helping operators achieve evenly baked pizzas while maximizing kitchen productivity.
The LPG burner delivers rapid preheating and stable high-temperature performance, allowing pizzas to bake quickly while maintaining consistent quality during continuous service.
Choose between the standard GP-3 model or the GP-3A model equipped with a 300 mm rotating ceramic stone, which promotes more uniform heat distribution and reduces manual pizza turning.
The lightweight countertop structure is ideal for restaurants, cafés, food trucks, kiosks and outdoor catering operations where space is limited.
Built with a robust stainless steel interior and heat-resistant housing for long-term commercial use, easy cleaning and dependable daily performance.
Easy ignition and flame adjustment provide straightforward operation, allowing staff to quickly learn and efficiently operate the oven during busy service periods.
| Item | GP-3 | GP-3A Rotating |
|---|---|---|
| Product Type | Commercial Gas Pizza Oven | Commercial Gas Pizza Oven |
| Model | GP-3 | GP-3A |
| Pizza Size | 12 Inch | 12 Inch |
| Fuel Type | LPG | LPG |
| Heating Method | Gas Heating | Gas Heating |
| Dimensions | 600 × 360 × 220 mm | 600 × 360 × 220 mm |
| Rotating Stone | No | Yes |
| Ceramic Stone Diameter | — | 300 mm |
| Weight | 6.8 kg | 8.5 kg |
| Installation | Countertop | Countertop |
| Suitable Applications | Restaurants, Cafés, Food Trucks, Catering | Restaurants, Cafés, Food Trucks, Catering |
The GP-3 Commercial Gas Pizza Oven Series is engineered for professional foodservice operators seeking compact equipment with reliable baking performance. Powered by LPG, the oven heats rapidly and maintains stable temperatures for preparing 12-inch pizzas and other baked products. The series offers two configurations: the GP-3 standard model and the GP-3A rotating stone model, allowing customers to select the solution that best matches their production requirements.
This series is suitable for pizza restaurants, cafés, bakeries, food trucks, hotels, snack bars, mobile catering businesses and outdoor events. Besides pizzas, it can be used to prepare flatbread, garlic bread, naan, baked sandwiches and similar products. The lightweight design makes transportation and installation convenient, especially for mobile foodservice operations.
Today's foodservice operators require equipment that combines efficiency, compact dimensions and consistent baking performance. The GP-3 series addresses these needs with rapid LPG heating, durable commercial construction and easy operation. The GP-3A rotating model further enhances baking consistency by automatically rotating the ceramic baking stone, reducing manual intervention and helping achieve more even crust color and texture. These features make the series well suited for international distributors, restaurant chains and OEM/ODM projects.
Connect the oven to an approved LPG cylinder and perform a safety inspection before ignition.
Ignite the burner and allow the oven to reach the desired baking temperature.
Place the prepared 12-inch pizza onto the baking surface. For the GP-3A model, position the pizza on the rotating ceramic stone.
Adjust the flame according to product requirements. The GP-3A automatically rotates the ceramic stone to promote more even baking, while the GP-3 model uses a traditional fixed baking surface.
Carefully remove the finished pizza. After the oven cools, clean the baking chamber and ceramic stone to maintain optimal performance.
The GP-3 is the standard gas pizza oven with a fixed baking surface. The GP-3A includes a 300 mm rotating ceramic stone, which helps distribute heat more evenly and reduces the need to manually rotate the pizza during baking.
A rotating stone improves baking consistency by exposing the pizza evenly to the heat source. This helps achieve a more uniform crust color, reduces hot spots and improves product quality, particularly during high-volume commercial operation.
Yes. Both models feature a lightweight countertop design, making them ideal for food trucks, mobile catering businesses, outdoor events and kitchens with limited installation space.
The oven is suitable for baking flatbread, garlic bread, naan, focaccia, baked sandwiches and other bakery products requiring high-temperature gas baking.
The GP-3 series addresses common market demands by offering compact dimensions, rapid LPG heating, reliable commercial performance and flexible model options. The addition of the rotating stone model provides distributors with a premium product that meets the growing demand for improved baking consistency while supporting OEM/ODM customization, private labeling and export projects.
