The 12-Inch Commercial Gas Pizza Oven Series is engineered for restaurants, cafés, food trucks and catering businesses that require fast, efficient pizza baking without relying on electricity. Powered by LPG, this compact oven delivers stable flame heating, rapid temperature recovery and reliable performance, making it an excellent solution for commercial kitchens with limited space.
Powered by LPG gas, the oven reaches baking temperature quickly and maintains stable heat during continuous operation, helping improve kitchen productivity.
Its space-saving structure fits restaurants, cafés, food trucks, kiosks and outdoor catering businesses where installation space is limited.
Manufactured with durable stainless steel for improved corrosion resistance, easy cleaning and long-term commercial use.
The HX-039A insulated model features a double-wall insulated structure that minimizes heat loss, improves thermal efficiency and provides more stable baking temperatures.
Easy-to-use manual controls allow operators to regulate flame intensity with minimal training, making the oven suitable for daily commercial operation.
| Item | HX-039 | HX-039A (Double Insulated Model) |
|---|---|---|
| Product Type | Gas Pizza Oven | Gas Pizza Oven |
| Model | HX-039 | HX-039A |
| Pizza Size | 12 Inch | 12 Inch |
| Fuel Type | LPG | LPG |
| Construction | Single Wall | Double-Wall Insulated |
| Dimensions | 425 × 483 × 400 mm | 425 × 483 × 400 mm |
| Weight | 11.5 kg | 12.5 kg |
| Installation | Countertop | Countertop |
| Material | Stainless Steel | Stainless Steel |
| Application | Pizza, Flatbread, Bakery Products | Pizza, Flatbread, Bakery Products |
The Commercial 12-Inch Gas Pizza Oven Series is designed for professional foodservice operators seeking efficient gas-fired baking performance. Using LPG as its heat source, this series provides rapid heating, stable flame control and consistent baking results. Available in both standard and insulated models, it offers flexible solutions for restaurants and catering businesses with different production requirements.
This gas pizza oven is widely used in pizza restaurants, cafés, hotels, snack bars, food trucks, outdoor catering services and commercial kitchens. Besides pizza, it can also bake flatbread, garlic bread, sandwiches and other baked specialties. The compact countertop design allows easy installation where kitchen space is limited while maintaining reliable commercial performance.
International foodservice operators increasingly seek equipment that offers energy flexibility, low operating costs and dependable performance. This series addresses these needs through efficient LPG heating, durable stainless steel construction and a compact footprint. The HX-039A insulated model further enhances heat retention, helping reduce fuel consumption, improve temperature stability and support consistent baking quality during continuous service.
Connect the oven to a compatible LPG cylinder using approved gas accessories and perform a safety inspection before operation.
Ignite the burner and allow the oven to preheat until it reaches the desired baking temperature.
Place the prepared 12-inch pizza or other baked products into the baking chamber.
Adjust the flame intensity as needed to achieve even baking and desired crust texture.
Remove finished products carefully. After the oven cools, clean the baking chamber and exterior surfaces to maintain hygienic operation.
The HX-039 is the standard model, while the HX-039A features a double-wall insulated construction that provides better heat retention, more stable baking temperatures and improved energy efficiency during continuous operation.
Yes. The compact countertop design and LPG fuel system make it an excellent choice for mobile food businesses, outdoor catering events and locations where electrical power may be limited.
Yes. In addition to 12-inch pizzas, it can be used for flatbread, garlic bread, naan, baked sandwiches and other bakery products that require high-temperature baking.
The insulated double-wall design helps reduce heat loss, allowing the oven to recover temperature more quickly between baking cycles. This improves consistency and can help reduce fuel consumption during busy service periods.
For many international buyers, LPG ovens provide faster heat-up times, lower dependence on electrical infrastructure and greater flexibility for restaurants, food trucks and outdoor operations. They are especially suitable for businesses seeking reliable high-temperature baking with efficient energy use.
