B10I-B60I commercial food mixer series with 10L-60L capacity, adjustable speeds and durable design for bakeries, restaurants and professional kitchens.
The B10I-B60I Commercial Food Mixer Series is designed for professional food preparation environments requiring stable mixing performance and flexible production capacity. With bowl sizes from 10L to 60L, adjustable mixing speeds, and up to 8kg kneading capacity, this series supports dough mixing, batter preparation, cream whipping, and other kitchen applications.
The B10I-B60I series provides various models to match different business scales:
| Model | Bowl Volume | Max Kneading Capacity |
|---|---|---|
| B10I | 10L | 1.5kg |
| B20I | 25L | 3kg |
| B30I | 35L | 4.5kg |
| B40I | 40L | 6kg |
| B60I | 60L | 8kg |
From small bakery preparation to higher-volume commercial kitchens, users can select suitable capacity according to daily production requirements.
Different models provide multiple speed settings:
Different speeds allow operators to process:
The planetary mixing movement helps ingredients combine evenly.
Advantages:
The stainless steel mixing bowl provides:
The larger B30I-B60I models are designed for businesses requiring frequent daily operation.
Suitable for:
| Model | Voltage | Power | Bowl Volume | Max Kneading Capacity | Mixing Speed | Dimension | Weight |
|---|---|---|---|---|---|---|---|
| B10I | 220V/50Hz | 3/4P | 10L | 1.5kg | 110/178/355 r/min | 450×432×680mm | 58kg |
| B20I | 220V/3~380V/50Hz | 1P | 25L | 3kg | 110/200/420 r/min | 835×525×500mm | 82kg |
| B30I | 220V/3~380V/50Hz | 1 1/2P | 35L | 4.5kg | 80/160/388 r/min | 620×630×1011mm | 148kg |
| B40I | 220V/3~380V/50Hz | 1 3/4P | 40L | 6kg | 80/160/388 r/min | 637×630×1011mm | 153kg |
| B60I | 3~380V/50Hz | 3P | 60L | 8kg | 74/155/388 r/min | 724×652×1300mm | 230kg |
The B10I-B60I Commercial Food Mixer Series is developed for bakeries and food service businesses that need reliable mixing equipment for daily production. The planetary mixing system provides efficient ingredient processing for dough, batter, cream, and other food materials.
With multiple capacity choices from 10L to 60L, this series helps businesses select equipment based on production volume while maintaining consistent mixing results.
The series is suitable for various commercial food preparation environments:
The B10I-B60I range covers small and medium commercial production needs, helping customers avoid unnecessary equipment investment.
The planetary mixing system reduces manual mixing work and improves daily kitchen productivity.
Multiple speed settings allow operators to control mixing performance for different ingredients.
The stainless steel bowl and heavy-duty structure support frequent professional kitchen use.
Different voltage options and capacity choices make this series suitable for various overseas commercial kitchen requirements.
The choice depends on production volume and ingredient quantity. B10I is suitable for smaller bakeries and cafes, while B40I and B60I are designed for businesses requiring larger daily output.
Yes. The series is designed for dough mixing within the recommended kneading capacity. Users should select the correct model according to dough volume requirements.
Many bakeries face challenges such as rising labor costs, inconsistent manual mixing results, and increasing production demand. This mixer helps improve efficiency and provides more stable mixing performance.
Yes. With different speed settings and suitable attachments, it can be used for batter, cream, eggs, fillings, and other food preparation applications.
Customers should confirm:
Choosing the correct model helps reduce operating costs and improves long-term production efficiency.
