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  • 88-Tier Commercial Food Dryer Machine for Large-Scale Dehydration
  • 88-Tier Commercial Food Dryer Machine for Large-Scale Dehydration
  • 88-Tier Commercial Food Dryer Machine for Large-Scale Dehydration
  • 88-Tier Commercial Food Dryer Machine for Large-Scale Dehydration

88-Tier Commercial Food Dryer Machine for Large-Scale Dehydration

No.DBJ-88A(88 tier)
88-tier commercial food dryer with 425L capacity, 7400W power and 15-hour timer for large-scale fruit, vegetable and food dehydration.
  • 88-Tier Commercial Food Dryer Machine for Large-Scale Dehydration
  • 88-Tier Commercial Food Dryer Machine for Large-Scale Dehydration

Description

The 88-Tier Commercial Food Dryer Machine is designed for large-scale food dehydration applications requiring high capacity, stable temperature control and continuous operation. Featuring an 88-level rack system, 425L capacity, 7400W heating power and adjustable 40-90℃ temperature range, this industrial dehydrator provides efficient drying performance for food processing businesses.





Product Highlights

1. Large 88-Tier Drying Capacity

Equipped with 88 rack levels, this food dryer provides a high-capacity solution for businesses requiring continuous dehydration production and large batch processing.

2. 425L Industrial Drying Chamber

With a 425L chamber capacity, the machine supports high-volume food processing requirements while maintaining efficient space utilization.

3. Powerful 7400W Heating System

The 7400W heating system provides strong and stable heat output, helping achieve consistent dehydration performance for different food materials.

4. Adjustable Temperature & Long Working Time

Features:

  • Temperature range: 40-90℃ / 104-194℉
  • Time range: Up to 15 hours

The adjustable settings allow operators to optimize drying conditions for different products.

5. Uniform Rack Structure

Designed with:

  • Grid size: 396×396mm
  • Grid spacing: 8mm
  • Upper and lower rack gap: 30mm

The optimized rack layout improves airflow circulation and supports even moisture removal.

6. Suitable for Large Food Processing Applications

Designed for:

  • Fruit processing factories
  • Vegetable dehydration businesses
  • Herbal product manufacturers
  • Snack production
  • Meat drying facilities
  • Central kitchens

7. Commercial Production Solution

Helps solve large-scale dehydration challenges:

  • Low output from traditional drying methods
  • High labor requirements
  • Unstable drying quality
  • Limited production efficiency




Product Parameters

Item Specification
Product Name Industrial Food Dryer Machine
Model DBJ-88A
Tier Number 88 Tiers
Voltage 220V / 50Hz
Dimension 870 × 560 × 1550 mm
Power 7400W
Capacity 425L
Time Range 15 Hours
Temperature Range 40-90℃ / 104-194℉
Total Racks 88 Levels
Grid Size 396 × 396 mm
Grid Spacing 8 mm
Upper & Lower Rack Gap 30 mm (1.4")
Weight 104.5 kg
Application Industrial Food Dehydration

Product Description

Introduction

The 88-Tier Commercial Food Dryer Machine is a high-capacity dehydration solution developed for professional food processing environments. For businesses producing dried food products at scale, traditional drying methods often face problems such as unstable drying conditions, long processing cycles and inconsistent moisture levels.

This industrial food dryer combines a large 425L chamber, 88 rack levels and powerful heating performance to provide a controlled dehydration environment. The adjustable temperature and timer functions allow operators to process different food materials according to specific production requirements.


Application Scenarios

The 88-tier food dryer is widely used in:

  • Food processing factories
  • Agricultural product processing companies
  • Fruit and vegetable dehydration plants
  • Health food manufacturers
  • Snack production facilities
  • Central kitchens
  • Commercial food suppliers

Typical applications include:

  • Dried fruit production
  • Vegetable dehydration
  • Herbal drying
  • Meat drying
  • Seafood processing
  • Food ingredient preparation

For businesses facing increasing production demands, labor costs and the need for consistent product quality, this high-capacity dehydrator provides an efficient industrial drying solution.


Advantages

Large-scale food production requires equipment that can provide stable output while reducing manual operation. Traditional drying processes may result in uneven moisture levels, longer production times and difficulty maintaining batch consistency.

The DBJ-88A 88-tier food dryer provides high loading capacity, adjustable drying parameters and efficient heat management. Its industrial design makes it suitable for manufacturers, distributors and commercial food processing projects requiring reliable dehydration equipment.


Product Working Process

Step 1 – Prepare Food Materials

Clean, cut and arrange food materials according to production requirements.

Step 2 – Load Rack Levels

Place prepared products evenly on the 88 drying racks.

Step 3 – Set Drying Parameters

Adjust temperature and working time according to different food materials.

Step 4 – Heat Circulation Drying

The heating system generates hot air, which circulates through the chamber to remove moisture evenly.

Step 5 – Complete Production

After reaching the required drying condition, remove finished products for packaging, storage or further processing.


FAQ

1. What is the advantage of an 88-tier food dryer?

The 88-tier design provides large processing capacity, allowing food businesses to handle bigger production volumes while improving operational efficiency.


2. What temperature range does this commercial food dryer support?

The machine supports an adjustable temperature range of 40-90℃ (104-194℉), suitable for different dehydration requirements.


3. What products can be processed with this industrial dehydrator?

It can be used for fruits, vegetables, herbs, meat products, seafood, snacks and other food materials requiring controlled moisture removal.


4. How does this dryer improve production consistency?

The large chamber, optimized rack spacing and controlled temperature system help provide more stable airflow and reduce differences between different drying batches.


5. Is this 88-tier food dryer suitable for food factories and OEM projects?

Yes. It is designed for food manufacturers, commercial kitchen suppliers, distributors and OEM projects requiring high-capacity dehydration equipment. Custom configurations can be discussed according to production requirements.

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