36S Manual Dough Divider Machine is designed for bakeries that need consistent dough portioning with simple operation and reliable performance. It divides dough into 36 equal pieces per cycle and supports 30-160g dough portions, helping reduce manual labor and improve production efficiency.

Product Highlights

1. 36 Pieces Per Cycle Dividing Capacity

The 36S manual dough divider can process:

36pcs/time

in one operation, improving production efficiency for bakeries producing large quantities of small bread products.

2. Flexible Dough Weight Range

The machine supports:

30-160g/piece

dough portions, suitable for different bakery products such as buns, rolls, small bread, and pastry items.

3. Manual Operation with Simple Control

The manual design does not require complex electrical systems, making it easier to operate, maintain, and install in different bakery environments.

4. Improved Dough Portion Consistency

Compared with hand cutting methods, the 36S helps reduce size differences between dough pieces, supporting more consistent baking results and product appearance.

5. Space-Saving Bakery Equipment Design

With a compact vertical structure, the machine is suitable for bakeries that require efficient dough dividing while managing limited production space.

Product Parameters

Product Description

1. Product Introduction

The 36S Manual Dough Divider Machine is commercial bakery equipment designed to improve dough portioning efficiency without relying on complicated automatic systems. It divides dough into multiple equal portions through a manual operating structure, helping bakery operators achieve more stable production results.

For small and medium bakeries facing challenges such as rising labor costs, inconsistent dough sizes, and time-consuming manual preparation, this machine provides a practical and cost-effective solution.

2. Application Scenarios

The 36S is suitable for various bakery production environments, including:

• Small and medium bakeries
• Bread shops
• Pastry workshops
• Catering kitchens
• Food processing businesses

It is commonly used for preparing dough portions for:

• Bread rolls
• Buns
• Small pastries
• Other portion-controlled bakery products

The machine is suitable for businesses that need improved production efficiency while keeping operation simple.

3. Product Advantages

The 36S manual dough divider offers practical benefits for daily bakery operations:

• 36-piece dividing capacity:Supports batch processing and improves preparation speed.
• Wide dough range:Handles 30-160g dough portions for different products.
• Easy maintenance:Mechanical structure reduces maintenance complexity.
• Consistent portioning:Helps improve product uniformity.
• Flexible installation:Suitable for bakeries without special electrical requirements.

Product Usage Process

Step 1: Prepare Dough

Prepare fermented dough according to the bakery production process.

Step 2: Place Dough into Divider

Put the prepared dough into the dividing chamber evenly.

Step 3: Operate the Manual Handle

Activate the dividing mechanism manually to press and separate the dough.

Step 4: Remove Divided Dough Pieces

Take out the divided dough portions and continue with rounding, shaping, proofing, or baking.

Step 5: Clean After Operation

Clean the contact parts after use to maintain hygiene and extend equipment service life.

FAQ

1. What is the advantage of a manual dough divider compared with hand cutting?

Manual cutting often causes uneven dough sizes and requires more labor. The 36S improves portion consistency while keeping operation simple and reducing repetitive work.

2. How many dough pieces can the 36S divide at one time?

The 36S can divide dough into 36 pieces per cycle, making it suitable for bakeries that need efficient batch preparation.

3. What dough weight range does this machine support?

The machine supports dough portions from 30g to 160g per piece, allowing use for small bread products, buns, and pastry items.

4. Does the 36S require electricity?

No. The 36S is a manual type dough divider, which helps reduce power requirements and makes it suitable for locations where simple operation and easy maintenance are important.

5. What should buyers consider before purchasing this dough divider?

Buyers should consider production volume, required dough weight range, available installation space, and daily operating requirements. The 36S is suitable for businesses looking for consistent dough dividing with a simple mechanical design.