The 32-Tier Commercial Food Dryer Machine is designed for professional food dehydration applications, including fruits, vegetables, herbs, meat products and snacks. Featuring a 32-tier drying structure, 3000W heating power and 220L capacity, this dehydrator provides efficient drying performance with stable heat circulation for commercial food processing.
Equipped with 32 drying tiers, this food dryer provides a large loading capacity while maintaining a compact footprint, making it suitable for businesses requiring efficient batch dehydration.
The 220L chamber capacity supports continuous food processing needs for restaurants, food manufacturers and commercial kitchens.
The 3000W heating power provides stable heat generation, helping remove moisture efficiently while maintaining consistent drying conditions.
With a vertical cabinet design, the machine saves floor space while providing multiple tray layers, making it suitable for kitchens and production areas with limited space.
The internal airflow circulation helps distribute heat across different tray levels, reducing uneven moisture removal and improving product consistency.
Designed for drying:
Helps solve common dehydration challenges:
| Item | Specification |
|---|---|
| Product Name | Commercial Food Dryer Machine |
| Model | ST-32 |
| Drying Type | Electric Food Dehydration |
| Tier Number | 32 Tiers |
| Dimension | 590 × 420 × 1460 mm |
| Power | 3000W |
| Capacity | 220L |
| Grid Size | 400 × 400 mm |
| Weight | 47.5 kg |
| Application | Fruit, Vegetable, Meat, Herb & Food Drying |
| Function | Commercial Food Dehydration |
The 32-Tier Commercial Food Dryer Machine is a professional dehydration solution designed for food processing businesses, commercial kitchens and agricultural product suppliers. Compared with traditional natural drying methods, commercial dehydrators provide a more controlled environment to improve production efficiency and product consistency.
This machine uses a multi-tier drying structure with a 32-layer tray system, allowing businesses to process larger quantities of food materials while maintaining stable drying performance. Its vertical design provides high capacity while reducing space requirements.
The commercial food dryer is widely used in:
Typical applications include:
For businesses facing challenges such as inconsistent drying quality, long production cycles and rising labor costs, this commercial dehydrator provides an efficient and controllable solution.
Commercial food production requires stable drying equipment to maintain product quality and production efficiency. Traditional drying methods may cause uneven moisture levels, longer processing times and dependence on environmental conditions.
The 32-tier food dryer machine provides large loading capacity, stable heating performance and flexible application options. Its compact vertical structure makes it suitable for restaurants, food manufacturers, distributors and professional kitchen equipment projects.
Clean, cut and arrange food materials evenly on the drying trays.
Place prepared trays into the 32-tier drying cabinet.
Adjust the required temperature and drying time according to different food materials.
The heating system generates hot air, which circulates through the chamber to remove moisture from the products.
After reaching the required dehydration level, remove the finished products for packaging, storage or further processing.
This machine is suitable for drying fruits, vegetables, herbs, meat products, seafood, snacks and other food materials requiring moisture removal.
The 32-tier structure increases loading capacity while maintaining a compact footprint, helping businesses improve production efficiency without requiring excessive floor space.
The controlled heating system and internal airflow circulation help distribute heat more evenly, reducing moisture differences between different tray positions.
It is suitable for food processing companies, restaurants, catering kitchens, agricultural product suppliers and businesses producing dried food products.
Yes. It is suitable for food equipment distributors, commercial kitchen suppliers and food processing businesses requiring reliable dehydration equipment. OEM cooperation and customized solutions can be discussed according to project requirements.
