The 16-Tier Commercial Food Dryer Machine is designed for restaurants, catering businesses and small food processing operations requiring efficient and consistent dehydration. Featuring a 16-tier tray structure, 1350W heating power and 100L capacity, this dehydrator provides stable drying performance for fruits, vegetables, herbs, snacks and other food products.
Equipped with a 16-tier drying system, this food dryer allows multiple food materials to be processed simultaneously, improving production efficiency while maintaining a compact installation footprint.
The 100L capacity provides a practical solution for businesses requiring more output than compact dehydrators while avoiding the space requirements of large industrial equipment.
The 1350W heating system provides stable heat generation and supports controlled dehydration for different types of food materials.
With a 396×396mm grid size, the trays provide practical loading space for fruits, vegetables, herbs and snack products.
The vertical cabinet design maximizes internal drying space while reducing floor area, making it suitable for commercial kitchens with limited workspace.
Suitable for drying:
Helps businesses solve common food drying challenges:
| Item | Specification |
|---|---|
| Product Name | Commercial Food Dryer Machine |
| Model | ST-02 |
| Drying Type | Electric Food Dehydration |
| Tier Number | 16 Tiers |
| Dimension | 545 × 420 × 630 mm |
| Power | 1350W |
| Capacity | 100L |
| Grid Size | 396 × 396 mm |
| Weight | 23.5 kg |
| Application | Fruit, Vegetable, Herb & Food Drying |
| Function | Commercial Food Dehydration |
The 16-Tier Commercial Food Dryer Machine is a professional dehydration equipment solution designed for food businesses requiring reliable drying performance and efficient space utilization. Traditional drying methods often rely on environmental conditions, resulting in unstable processing time and inconsistent product quality.
This dehydrator adopts a multi-tier cabinet structure with a 100L drying chamber and stable heating system. The 16-tier design provides increased loading capacity while maintaining a compact size, making it suitable for daily commercial food preparation and small-batch production.
The food dryer is widely used in:
Typical applications include:
For businesses facing limited workspace, rising labor costs and the need for stable drying quality, this commercial dehydrator provides an efficient and controllable solution.
Commercial food businesses need equipment that can maintain consistent output while reducing manual operation. Traditional drying methods may require more labor and provide different drying results between batches.
The ST-02 16-tier food dryer provides a balance between capacity, efficiency and installation flexibility. Its 100L chamber, multi-layer structure and compact design make it suitable for restaurants, food suppliers and commercial kitchen equipment projects.
Wash, cut and arrange food materials evenly before drying.
Place prepared products onto the 16 drying trays.
Install the trays inside the vertical drying cabinet.
Activate the heating system to generate warm air circulation throughout the chamber.
After reaching the required moisture level, remove finished products for packaging, storage or further processing.
This machine is suitable for drying fruits, vegetables, herbs, meat products, seafood, snacks and other food materials requiring dehydration.
The 16-tier design increases production capacity while maintaining a compact cabinet size, helping businesses improve efficiency without requiring large installation space.
The electric heating system provides a controlled drying environment, helping reduce moisture differences caused by traditional natural drying methods.
Yes. The 100L capacity makes it suitable for restaurants, catering businesses, food workshops and small-scale food production.
Yes. The product is suitable for commercial kitchen suppliers, food equipment distributors and food processing businesses requiring reliable dehydration equipment solutions. OEM cooperation and customized requirements can be discussed according to project needs.
