The 12-Tier Commercial Food Dryer Machine is designed for restaurants, small food businesses and food processing applications requiring efficient dehydration in a compact structure. Featuring a 12-tier tray system, 500W heating power and 45L capacity, this dehydrator provides stable drying performance for fruits, vegetables, herbs and various food materials.
Equipped with 12 drying layers, this food dryer allows multiple food materials to be processed simultaneously while maintaining a compact footprint suitable for limited kitchen spaces.
With a 45L drying chamber, the machine is suitable for small restaurants, specialty food stores, laboratories and small-batch food production.
The 500W heating system provides stable temperature control for daily dehydration tasks while maintaining energy-efficient operation.
The vertical cabinet structure maximizes tray usage while minimizing installation space, making it suitable for kitchens with limited working areas.
Designed for drying:
The compact structure allows convenient loading, unloading and cleaning, making it suitable for frequent daily use.
Helps solve common small-scale drying problems:
| Item | Specification |
|---|---|
| Product Name | Commercial Food Dryer Machine |
| Model | ST-06 |
| Drying Type | Electric Food Dehydration |
| Tier Number | 12 Tiers |
| Dimension | 420 × 315 × 450 mm |
| Power | 500W |
| Capacity | 45L |
| Grid Size | 300 × 300 mm |
| Weight | 11.5 kg |
| Application | Fruit, Vegetable, Herb & Food Drying |
| Function | Small Commercial Food Dehydration |
The 12-Tier Commercial Food Dryer Machine is a compact dehydration solution designed for businesses that need efficient food drying without requiring large production equipment. Traditional drying methods often depend on weather conditions and manual control, which may result in inconsistent drying quality.
This dehydrator uses a multi-tier tray design to improve loading efficiency while providing stable heating performance. Its compact size and practical capacity make it suitable for small commercial kitchens, food stores and specialty food production.
The food dryer is widely used in:
Typical applications include:
For businesses facing limited working space, small production batches and the need for consistent drying results, this compact food dehydrator provides an efficient solution.
Small and medium food businesses often need reliable drying equipment without investing in oversized industrial machines. Manual drying methods can increase labor costs and create inconsistent product results.
The ST-06 12-tier food dryer provides a practical balance between capacity, efficiency and space utilization. With a 45L chamber, 12-tier structure and compact design, it is suitable for businesses requiring flexible small-batch dehydration production.
Clean and cut food materials into suitable sizes before drying.
Place prepared materials evenly on the 12 drying trays.
Insert the trays into the drying chamber.
Turn on the machine and allow the heating system to circulate warm air through the chamber.
After reaching the required dehydration level, remove dried products for packaging, storage or further processing.
This machine is suitable for fruits, vegetables, herbs, meat slices, snacks and other food materials requiring dehydration.
Yes. The compact 45L capacity makes it suitable for restaurants, cafes, specialty food shops and small food production operations.
The 12-tier structure increases loading capacity while maintaining a compact size, helping businesses process more products in one drying cycle without requiring large installation space.
The electric heating system provides a more controlled drying environment, reducing dependence on weather conditions and helping achieve more consistent results.
Yes. It is suitable for food equipment distributors, commercial kitchen suppliers and small food processing businesses looking for compact dehydration solutions.
