The 10-Tier Commercial Food Dryer Machine is designed for restaurants, small food processing businesses and commercial kitchens requiring efficient dehydration in a compact structure. Equipped with a 10-tier tray system, 1000W heating power and 59L capacity, this dehydrator provides stable drying performance for fruits, vegetables, herbs and other food materials.
Featuring a 10-tier tray design, this food dryer allows multiple food materials to be processed simultaneously while maintaining efficient use of kitchen space.
With a 59L drying chamber, the machine is suitable for small and medium-scale food preparation businesses that require reliable dehydration performance without large equipment investment.
The 1000W heating system provides consistent heat output for daily dehydration tasks, helping maintain stable drying conditions for different food materials.
The 396×396mm grid size provides practical loading space for fruits, vegetables, herbs and snack products while maintaining compact equipment dimensions.
The durable structure supports frequent daily operation and provides easier cleaning and maintenance for professional kitchen environments.
Suitable for drying:
Helps solve common drying challenges:
| Item | Specification |
|---|---|
| Product Name | Commercial Food Dryer Machine |
| Model | ST-01 |
| Drying Type | Electric Food Dehydration |
| Tier Number | 10 Tiers |
| Dimension | 545 × 420 × 380 mm |
| Power | 1000W |
| Capacity | 59L |
| Grid Size | 396 × 396 mm |
| Weight | 15 kg |
| Application | Fruit, Vegetable, Herb & Food Drying |
| Function | Commercial Food Dehydration |
The 10-Tier Commercial Food Dryer Machine is a compact and efficient dehydration solution developed for businesses requiring controlled food drying performance in limited spaces. Traditional drying methods often depend on weather conditions and manual operation, which may result in uneven moisture levels and inconsistent product quality.
This food dehydrator uses a multi-layer tray structure with a stable heating system to provide a controlled drying environment. The 10-tier design improves loading efficiency while maintaining a compact footprint suitable for professional kitchens and small food production areas.
The commercial food dryer is widely used in:
Typical applications include:
For businesses facing limited workspace, small production batches and the need for consistent product quality, this compact dehydrator provides an efficient processing solution.
Small and medium-sized food businesses often require flexible equipment that balances production efficiency and installation space. Traditional drying methods may require more labor and provide unstable results.
The ST-01 10-tier food dryer offers a practical combination of capacity, energy efficiency and easy operation. Its compact structure makes it suitable for businesses needing reliable dehydration equipment for daily food preparation and small-batch production.
Wash, cut and arrange food materials evenly before drying.
Distribute prepared products across the 10 drying trays.
Insert the trays into the food dryer cabinet.
Turn on the machine and allow the heating system to circulate warm air through the chamber.
After reaching the required drying level, remove finished products for packaging, storage or further processing.
This machine is suitable for drying fruits, vegetables, herbs, meat products, snacks and other food materials requiring dehydration.
Yes. The 59L capacity and compact design make it suitable for restaurants, cafes, snack shops and small food processing businesses.
The 10-tier structure increases loading capacity while keeping the machine compact, allowing businesses to process more products in one drying cycle.
The controlled electric heating system provides a more stable drying environment compared with natural drying methods, helping achieve more consistent moisture levels.
Yes. It is suitable for commercial kitchen suppliers, food equipment distributors and small food processing businesses requiring compact dehydration solutions. OEM cooperation and customized requirements can be discussed.
