The HC-113 Commercial Cone Waffle Baker Machine is a compact countertop solution designed for producing fresh waffle cones and cone-shaped desserts.
Featuring 1.25KW heating power, adjustable temperature control from 50-250℃, and a single-head baking structure, this machine is suitable for ice cream shops, cafes, dessert stores, and snack businesses.
The HC-113 is designed specifically for cone-shaped waffle products, helping businesses prepare:
It supports businesses looking to add freshly made cone products to their menu.
Temperature range:
50-250℃
The adjustable heating system allows operators to adapt baking conditions according to:
This improves flexibility for different recipes.
Product dimensions:
350×250×260mm
The single-head structure provides:
It is suitable for businesses with limited kitchen space.
Specifications:
The heating system provides consistent baking performance for daily commercial applications.
The HC-113 simplifies cone production:
The simple workflow helps reduce staff training requirements.
| Item | Specification |
|---|---|
| Model | HC-113 |
| Product Name | Commercial Cone Waffle Baker Machine |
| Voltage | 220V / 50Hz |
| Power | 1.25KW |
| Temperature Range | 50-250℃ |
| Dimension | 350×250×260mm |
| Baking Type | Single Head Cone Baker |
The HC-113 Commercial Cone Waffle Baker Machine is designed for food service businesses that require efficient production of fresh waffle cones with limited workspace.
The machine combines a compact structure with adjustable temperature control and stable heating performance. Its single-head design makes it practical for small and medium food businesses that need reliable cone waffle production without complex operation.
The HC-113 is suitable for various commercial food environments.
Used for preparing:
Suitable for:
The machine helps expand menu choices by adding freshly prepared cone-based desserts.
The compact structure allows easy transportation and flexible placement for different service locations.
The small footprint makes it suitable for countertops and limited working areas.
The 50-250℃ temperature range supports different batter requirements.
Simple controls allow operators to quickly complete baking tasks.
Businesses can create additional dessert products without investing in large production equipment.
The lightweight and compact structure supports easier installation, operation, and maintenance.
Prepare waffle cone batter according to the recipe.
Ensure the batter is evenly mixed for consistent baking results.
Connect the equipment to:
220V / 50Hz power supply
Set the required temperature between:
50-250℃
Wait until the baking plate reaches the working temperature.
Open the baking plate and place the correct amount of batter.
Avoid excessive filling to maintain uniform cone thickness.
Close the baking plate and allow the waffle sheet to bake.
Adjust baking time according to:
Remove the baked waffle sheet while warm.
Shape it into a cone before cooling to maintain the final structure.
After operation:
Regular maintenance helps maintain hygiene and stable performance.
The HC-113 is designed for producing waffle cones, ice cream cones, dessert cones, and other cone-shaped waffle products.
Different recipes require different heating conditions. The 50-250℃ temperature range allows operators to adjust baking settings for different batter types and textures.
Yes. The compact 350×250×260mm design makes it suitable for small cafes, ice cream shops, and dessert counters with limited workspace.
The HC-113 simplifies the cone-making process through easy operation and stable heating, helping businesses prepare fresh products with consistent quality.
Yes. The 1.25KW heating system and practical countertop design support regular use in ice cream shops, dessert stores, cafes, and catering businesses.
