The HC-111 Commercial Cone Waffle Baker Machine is designed for producing crispy waffle cones and cone-shaped desserts in commercial food service environments.
With 1.75KW heating power, compact countertop construction, and simple operation, this machine is suitable for ice cream shops, dessert stores, cafes, and catering businesses that require efficient cone waffle production.
The HC-111 is specially developed for making:
It helps businesses create fresh cone products with consistent shape and texture.
Equipped with:
The heating system provides stable baking performance, supporting regular commercial production requirements.
Product dimensions:
320×350×240mm
Weight:
8.8kg
The compact design allows easy installation on countertops, helping businesses maximize available workspace.
The machine supports an efficient workflow:
This simple process reduces operation difficulty for employees.
The HC-111 helps businesses increase product variety by adding:
It is suitable for businesses responding to growing demand for customized dessert products.
| Item | Specification |
|---|---|
| Model | HC-111 |
| Product Name | Commercial Cone Waffle Baker Machine |
| Voltage | 220V / 50Hz |
| Power | 1.75KW |
| Dimension | 320×350×240mm |
| Weight | 8.8kg |
The HC-111 Commercial Cone Waffle Baker Machine is a professional countertop solution designed for producing fresh waffle cones in commercial kitchens.
The machine combines a compact structure with a 1.75KW heating system to provide stable baking performance. Its practical design allows operators to prepare cone-shaped waffle products efficiently while saving valuable kitchen space.
The HC-111 is suitable for different food service applications.
Used for preparing:
Suitable for:
The machine allows businesses to add unique dessert options alongside drinks and snacks.
The compact size makes it convenient for temporary food events and catering operations.
The countertop design allows installation in small commercial kitchens.
The 1.75KW heating system supports consistent baking performance during daily operation.
The simple operating process helps reduce employee learning time.
Businesses can create different cone-based desserts and improve product variety.
The lightweight and compact structure makes transportation, installation, and daily operation easier.
Prepare waffle cone batter according to the required recipe.
Ensure the batter has suitable consistency for even baking.
Connect the machine to:
220V / 50Hz power supply
Turn on the heating system and wait until the baking plate reaches working temperature.
Place the appropriate amount of batter onto the baking surface.
Avoid excessive batter to prevent uneven thickness.
Close the baking plate and allow the batter to bake.
Adjust baking time according to:
After baking, remove the waffle sheet and shape it into a cone while it is still warm.
Allow the cone to cool and maintain its shape.
After operation:
Regular cleaning helps maintain product quality and equipment performance.
The HC-111 is designed for making waffle cones, ice cream cones, dessert cones, and other cone-shaped waffle products.
Fresh waffle cones can improve dessert presentation and provide customers with a freshly prepared product experience. The compact design also fits ice cream counters with limited space.
Yes. With a compact size of 320×350×240mm, the HC-111 is suitable for small commercial kitchens and countertop installation.
The machine simplifies cone waffle production through stable heating and easy operation, helping businesses reduce preparation complexity and maintain consistent product output.
Yes. The 1.75KW heating system and practical structure are designed for regular operation in ice cream shops, dessert stores, cafes, and catering businesses.
