HC-009 double-head egg waffle machine with 2.8KW heating power and adjustable temperature control for cafes, dessert shops and snack businesses.
The HC-009 Double-Headed Round Egg Waffle Machine is a commercial countertop baking solution designed for efficient production of crispy bubble waffles with consistent shape and texture.
Equipped with two independent baking heads, 2.8KW total heating power, and adjustable temperature control from 50–250℃, this machine is suitable for cafes, dessert shops, tea stores, bakeries, and snack businesses requiring higher output.
The HC-009 features two round egg waffle baking heads, allowing operators to prepare two waffles simultaneously.
Advantages:
The double-head design helps businesses increase output while maintaining product consistency.
Specification:
Power: 1.4KW × 2
The independent heating structure provides stable performance for both baking plates.
Benefits:
Temperature range:
50–250℃
The adjustable heating system allows operators to adapt baking conditions according to different recipes.
Features:
The fixed round waffle molds help produce uniform bubble waffles.
Benefits:
Machine dimension:
440×410×280mm
Despite the dual-head structure, the machine maintains a countertop-friendly design.
Suitable for:
| Item | Specification |
|---|---|
| Model | HC-009 |
| Product Name | Double-Headed Round Egg Waffle Machine |
| Voltage | 220V / 50Hz |
| Power | 1.4KW × 2 (2.8KW Total) |
| Temperature Range | 50–250℃ |
| Heating Structure | Double Head |
| Dimension | 440×410×280mm |
| Weight | 10.2kg |
| Packing Size | 525×475×310mm |
| Application | Bubble Waffles, Round Egg Waffles, Dessert Snacks |
The HC-009 Double-Headed Round Egg Waffle Machine is developed for commercial food operators who need efficient production of fresh bubble waffles.
Compared with single-head models, this machine uses a double-head structure to increase production capacity while maintaining consistent baking quality. The independent heating system provides stable temperature performance, helping operators produce evenly baked egg waffles during daily operations.
Its compact countertop design combines commercial functionality with space efficiency, making it suitable for businesses that need professional dessert equipment without requiring a large kitchen area.
The HC-009 is suitable for various food service environments.
Produces fresh bubble waffles that can be served with ice cream, fruit, chocolate, and other toppings.
Provides popular snack options that increase customer choices and improve menu variety.
Creates fresh-made desserts that pair with coffee and specialty drinks.
Supports production of customized waffle-based desserts.
The compact structure allows flexible installation in limited operating spaces.
The double-head structure allows two egg waffles to be produced at the same time, improving workflow during busy periods.
The 2.8KW heating system provides reliable temperature control for repeated commercial operation.
Fixed molds and controlled heating help reduce differences caused by manual cooking methods.
Businesses can create different bubble waffle products with various fillings and toppings.
The compact design fits well in small and medium food service locations.
Prepare bubble waffle batter according to the selected recipe.
Connect the machine to a 220V / 50Hz power supply.
Set the temperature and allow both baking plates to heat evenly.
Open the two baking heads.
Pour the correct amount of batter into each round waffle mold.
Avoid excessive filling to maintain proper shape.
Close both heating plates.
Allow the waffles to bake until they reach the required color and crispy texture.
Open the plates carefully.
Remove the finished egg waffles and add toppings such as ice cream, fruit, or sauces.
After operation:
Regular cleaning helps maintain food safety and equipment performance.
The HC-009 uses two baking heads, allowing two egg waffles to be produced in one cycle. This helps improve efficiency for businesses with higher customer demand.
Yes. The machine is designed for commercial snack production and is suitable for milk tea stores, dessert shops, cafes, bakeries, and snack counters.
Yes. The machine provides a temperature range of 50–250℃, allowing adjustment according to different batter recipes and texture requirements.
The HC-009 is mainly designed for round egg waffles and bubble waffles. Different toppings and fillings can be added to create customized dessert products.
The double-head structure increases output without significantly increasing equipment size, helping businesses improve service speed while saving valuable countertop space.
