HC-008 round egg waffle machine with 1.4KW heating power and adjustable temperature control for cafes, dessert shops and snack businesses.
The HC-008 Single-Head Round Egg Waffle Machine is a compact commercial baking device designed for producing crispy round egg waffles with consistent shape and texture.
With a 1.4KW heating system, adjustable temperature range of 50–250℃, and countertop-friendly design, this machine is suitable for cafes, dessert shops, bakeries, beverage stores, and snack businesses.
The HC-008 uses a round egg waffle baking plate to create the popular bubble waffle shape.
Benefits:
The unique shape helps businesses provide differentiated snack products.
The single-head design provides a practical solution for businesses requiring flexible small-batch production.
Advantages:
It is ideal for stores with limited countertop space.
Temperature range:
50–250℃
The adjustable temperature system allows operators to control baking conditions according to different recipes.
Features:
Power:
1.4KW
The heating system provides reliable performance for repeated commercial baking.
Benefits:
Machine dimension:
340×240×220mm
The compact structure allows easy installation in different commercial environments.
Suitable for:
| Item | Specification |
|---|---|
| Model | HC-008 |
| Product Name | Single-Head Round Egg Waffle Machine |
| Voltage | 220V / 50Hz |
| Power | 1.4KW |
| Temperature Range | 50–250℃ |
| Heating Structure | Single Head |
| Dimension | 340×240×220mm |
| Weight | 5kg |
| Application | Egg Waffles, Bubble Waffles, Dessert Snacks |
The HC-008 Single-Head Round Egg Waffle Machine is designed for food businesses that need an efficient and compact solution for producing fresh bubble waffles.
Traditional egg waffle production requires manual control of heating, timing, and shaping, which may cause inconsistent results. The HC-008 combines a fixed round baking plate with stable temperature control to simplify the production process and improve product consistency.
Its lightweight countertop structure makes it suitable for small and medium food businesses looking to expand their dessert product range.
The HC-008 can be used in various commercial food environments.
Fresh round egg waffles can be served with ice cream, fruit, chocolate, and other toppings.
Provides attractive bubble waffle products to increase menu variety.
Creates popular snack options that pair well with milk tea and beverages.
Supports production of fresh-made specialty waffles.
Compact size allows flexible placement in limited spaces.
The fixed round mold helps maintain uniform egg waffle appearance.
Small dimensions make it suitable for compact commercial kitchens.
The adjustable temperature range supports different batter recipes.
Simple controls reduce operator training requirements.
The 5kg structure allows easier installation and movement when needed.
Prepare egg waffle batter according to the required recipe.
Connect the machine to a 220V / 50Hz power supply.
Set the required temperature and allow the baking plate to heat evenly.
Open the baking plate.
Pour the appropriate amount of batter into the round waffle mold.
Avoid overfilling to ensure proper shaping.
Close the heating plate.
Allow the batter to bake until the waffle reaches the required color and texture.
Open the plate carefully.
Remove the finished egg waffle and add desired toppings or fillings.
After operation:
Regular cleaning helps maintain food safety and equipment performance.
The HC-008 is designed for round egg waffles, also known as bubble waffles, which can be served with various toppings and fillings.
Yes. The compact 340×240×220mm design makes it suitable for cafes, tea shops, dessert stores, and small food businesses.
Yes. The HC-008 provides a temperature range of 50–250℃, allowing operators to adjust settings according to different recipes.
A single-head structure requires less space and provides flexible production for businesses with moderate demand or limited kitchen areas.
The fixed mold design and stable heating system help reduce differences caused by manual cooking methods, allowing businesses to produce more uniform egg waffles.
