The HC-003-6B Commercial Waffle Baker Machine is a compact countertop waffle baking solution designed for cafes, bakeries, dessert shops, and food service businesses.
With 1.65KW heating power, a space-saving structure, and easy operation, this waffle baker provides stable baking performance for daily commercial food preparation.
The HC-003-6B is equipped with:
Power: 1.65KW
The heating system supports:
This helps reduce preparation delays during busy service periods.
Product dimensions:
320×350×220mm
Weight:
6.3kg
The compact design allows easy installation in limited kitchen spaces, including:
The machine is designed for efficient daily use:
The straightforward workflow reduces operation complexity for staff.
The HC-003-6B can be applied for:
It helps food businesses expand menu options with minimal equipment investment.
The compact footprint makes it suitable for businesses facing:
| Item | Specification |
|---|---|
| Model | HC-003-6B |
| Product Name | Commercial Waffle Baker Machine |
| Voltage | 220V / 50Hz |
| Power | 1.65KW |
| Dimension | 320×350×220mm |
| Weight | 6.3kg |
The HC-003-6B Commercial Waffle Baker Machine is designed for professional food service environments that require reliable waffle production in a compact format.
Its 1.65KW heating system provides stable heat output for consistent baking results, while the countertop structure allows flexible placement in different commercial kitchens. The machine is suitable for businesses that need efficient waffle preparation without occupying large working areas.
The HC-003-6B is widely used in:
Suitable for preparing:
Used for:
Helps expand product categories with freshly prepared waffle items.
The lightweight and compact design makes it convenient for event catering and temporary food service locations.
The compact size allows installation where workspace is limited.
The 1.65KW heating system supports repeated operation with consistent results.
Simple controls and operating steps reduce learning requirements.
Suitable for different business models, from small cafes to dessert counters.
The simple structure supports routine cleaning and daily maintenance.
Prepare the waffle mixture according to your recipe.
Ensure:
Connect the equipment to:
220V / 50Hz power supply
Turn on the heating system and allow the plates to reach the required working temperature.
Open the waffle plate.
Pour the appropriate amount of batter onto the baking surface.
Avoid excessive filling to prevent overflow.
Close the plate and allow the waffle to bake.
Adjust baking time according to:
Open the plate carefully and remove the finished waffle.
Add toppings such as:
After operation:
Regular maintenance helps maintain hygiene and equipment performance.
The HC-003-6B features a compact 320×350×220mm structure, making it suitable for cafes, dessert counters, and kitchens where workspace is limited.
Yes. The 1.65KW heating system is designed for regular commercial use and provides stable heating during repeated baking cycles.
It is suitable for:
The machine provides a simple workflow and stable heating performance, helping operators prepare waffles consistently without complicated operation steps.
Yes. Its compact countertop design allows businesses to add waffle products without requiring a large kitchen area or additional installation space.
