The HC-003-10 Commercial Waffle Baker Machine is a compact countertop baking device designed for professional food service applications.
With 1.55KW power, precise heating performance, and a waffle size of 55mm×82mm, this machine is suitable for cafes, bakeries, dessert shops, and snack counters requiring efficient waffle production.
The HC-003-10 features a space-saving structure:
The compact footprint allows easy placement on commercial countertops, making it suitable for businesses with limited kitchen space.
Equipped with:
The heating system provides consistent temperature performance for repeated waffle production during daily operations.
Waffle plate size:
55mm×82mm
The designed waffle size is suitable for:
The machine supports a simple workflow:
This reduces operation difficulty and helps new staff quickly understand the process.
Suitable for:
The compact structure helps businesses add waffle products without major kitchen modifications.
| Item | Specification |
|---|---|
| Model | HC-003-10 |
| Product Name | Commercial Waffle Baker Machine |
| Voltage | 220V / 50Hz |
| Power | 1.55KW |
| Dimension | 380×320×250mm |
| Waffle Size | 55mm×82mm |
| Weight | 8.5kg |
The HC-003-10 Commercial Waffle Baker Machine is designed for commercial kitchens that require reliable waffle production with limited operating space.
Its compact countertop structure and 1.55KW heating system provide a practical solution for preparing small-format waffles efficiently. The machine combines simple operation with stable performance, helping food businesses maintain consistent product quality during daily service.
The HC-003-10 is suitable for various food service environments.
The machine allows operators to prepare fresh waffles as:
Suitable for creating:
The compact design allows easy integration into existing production areas without occupying excessive workspace.
The lightweight structure makes it practical for food stalls and small catering operations.
The compact size helps businesses maximize countertop utilization.
The 1.55KW heating system supports stable baking performance for repeated use.
Simple controls reduce training requirements and improve workflow efficiency.
The waffle size design supports flexible menu development and quick serving.
The straightforward structure allows easier daily cleaning and routine care.
Prepare waffle batter according to your recipe requirements.
Ensure the batter has suitable consistency for even baking.
Connect the machine to:
220V / 50Hz power supply
Turn on the heating system and wait until the baking plates reach working temperature.
Open the waffle plates and add an appropriate amount of batter.
Avoid overfilling to prevent overflow during baking.
Close the plates and allow the waffle to bake.
The baking time can be adjusted according to:
Open the baking plate carefully and remove the waffle.
Add toppings or combine with other ingredients before serving.
After use:
Regular maintenance helps maintain long-term operating performance.
The HC-003-10 is suitable for cafes, bakeries, dessert shops, breakfast restaurants, snack stores, and catering businesses that need compact waffle production equipment.
The smaller waffle format is suitable for snack-style products, dessert combinations, and menu items where portion control and quick serving are important.
Yes. With a dimension of 380×320×250mm, the machine is designed for countertop installation and fits small commercial kitchen layouts.
The HC-003-10 uses a simple heating and baking process, allowing operators to prepare waffles with fewer operation steps and consistent results.
Yes. The equipment can be used with different batter formulas, allowing businesses to create various waffle snacks and dessert products according to market demand.
