The TB Series Commercial Electric Fryers are designed for professional kitchens requiring large-capacity, high-performance frying equipment.
Available in 30L, 50L and 100L models, the series combines powerful electric heating, spacious frying areas and floor-standing commercial construction for restaurants, hotels, fast-food outlets, catering businesses and high-volume foodservice operations.
Available Models:
TB-30 | 30L | 7.5kW
TB-60 | 50L | 9kW
TB-90 | 100L | 12kW
The TB Series provides three different capacities to match different commercial frying requirements:
| Model | Capacity | Power | Voltage |
|---|---|---|---|
| TB-30 | 30L | 7.5kW | 220V / 50Hz |
| TB-60 | 50L | 9kW | 380V / 50Hz |
| TB-90 | 100L | 12kW | 380V / 50Hz |
From smaller commercial operations to high-volume food production, customers can select the appropriate capacity according to their output requirements.
The TB-30 is the compact model in the series, providing 30L frying capacity with 7.5kW heating power.
The TB-30 is suitable for:
Its relatively compact footprint makes it a practical option where kitchen space is limited but a larger frying capacity is required.
The TB-60 increases the frying capacity to 50L and uses a 9kW heating system for larger commercial frying requirements.
The TB-60 is suitable for businesses with higher frying demand, including:
The TB-90 is the highest-capacity model in the series, offering 100L frying capacity with 12kW heating power.
The TB-90 is designed for higher-volume commercial applications such as:
| Specification | TB-30 | TB-60 | TB-90 |
|---|---|---|---|
| Capacity | 30L | 50L | 100L |
| Voltage | 220V / 50Hz | 380V / 50Hz | 380V / 50Hz |
| Power | 7.5kW | 9kW | 12kW |
| Inside Size | 590 × 360 × 200mm | 750 × 430 × 200mm | 950 × 430 × 200mm |
| Overall Size | 670 × 585 × 835mm | 830 × 660 × 835mm | 1030 × 660 × 835mm |
| Installation | Floor Standing | Floor Standing | Floor Standing |
| Application | Commercial Foodservice | Commercial Foodservice | Commercial Foodservice |
The TB Series Commercial Electric Fryers are designed to provide scalable frying solutions for professional foodservice operations.
The series includes three capacity options: TB-30 with 30L, TB-60 with 50L and TB-90 with 100L. This allows businesses to select a fryer according to their required production volume and available kitchen space.
The TB-30 operates at 220V/50Hz with 7.5kW power, while the larger TB-60 and TB-90 models operate at 380V/50Hz with 9kW and 12kW respectively.
The frying areas increase progressively across the series, from 590×360×200mm on the TB-30 to 950×430×200mm on the TB-90.
All three models use a floor-standing commercial configuration, providing dedicated frying stations for professional kitchens.
Choose from 30L, 50L and 100L depending on production requirements.
The series offers 7.5kW, 9kW and 12kW heating configurations.
Spacious interiors provide greater working capacity for commercial batch frying.
The elevated commercial structure provides a dedicated frying station and keeps the countertop available for other kitchen operations.
The three-model lineup allows restaurants and foodservice businesses to select a suitable capacity as their production requirements increase.
Suitable for restaurants, hotels, fast-food outlets, catering businesses, central kitchens and other professional foodservice environments.
The series includes:
The TB-90 has the largest capacity at 100L.
The TB-30 is rated at 7.5kW and operates at 220V/50Hz.
The TB-60 is rated at 9kW and operates at 380V/50Hz.
The TB-90 is rated at 12kW and operates at 380V/50Hz.
The internal frying area measures 590×360×200mm.
The internal frying area measures 750×430×200mm.
The internal frying area measures 950×430×200mm.
For smaller commercial operations, the TB-30 offers a more compact 30L solution. The TB-60 is suitable for medium-to-higher volume frying, while the TB-90 is intended for operations requiring a 100L high-capacity frying system.
The TB Series can be used for common commercial fried foods such as French fries, fried chicken, fish, shrimp, seafood, nuggets, onion rings and other fried products.
