The HC-002 Series 2-Plate Commercial Waffle Baker is designed for cafes, bakeries, dessert shops, beverage stores, and catering businesses requiring higher waffle production efficiency.
Available in two models:
The series features two independent waffle plates, dual 1.25kW heating systems, and adjustable temperature control from 50-250℃, providing stable baking performance for commercial food preparation.
With increased production capacity and compact countertop design, this waffle machine helps businesses serve fresh waffles efficiently while optimizing kitchen space.
Compared with single plate waffle makers, the HC-002 series features:
Advantages:
Suitable for businesses with regular customer demand.
Features:
Suitable for businesses requiring straightforward waffle production.
Features:
Suitable for businesses requiring better control of waffle shaping and production consistency.
Heating specification:
1.25kW × 2
Total power:
2.5kW
Benefits:
Temperature range:
50-250℃
Advantages:
Suitable for:
Dimension:
500×350×260mm
Weight:
9.5kg
Dimension:
500×415×270mm
Weight:
13kg
The compact design fits:
| Model | Product Name | Voltage | Power | Plate Type | Temperature Range | Dimension | Weight |
|---|---|---|---|---|---|---|---|
| HC-002 | 2-Plate Waffle Baker | 220V / 50Hz | 1.25kW × 2 | Double Fixed Plate | 50-250℃ | 500×350×260mm | 9.5kg |
| HC-002A | 2-Plate Rotary Waffle Baker | 220V / 50Hz | 1.25kW × 2 | Double Rotary Plate | 50-250℃ | 500×415×270mm | 13kg |
The HC-002 Two-Plate Commercial Waffle Baker Series is developed for food businesses that need higher waffle output while maintaining consistent product quality.
Featuring two waffle baking plates and a powerful dual heating system, the machine improves production efficiency compared with single-plate models. The HC-002 provides a fixed operation design, while the HC-002A rotary model offers additional flexibility for batter distribution and baking control.
The adjustable temperature system allows operators to adapt baking conditions according to different recipes, making the equipment suitable for various waffle products.
The HC-002 series is suitable for:
Typical applications include:
For businesses facing challenges such as peak-hour demand, limited kitchen space, and the need for stable product quality, the HC-002 series provides an efficient commercial baking solution.
The two-plate design allows operators to prepare more waffles per cycle.
Businesses can choose between fixed plate and rotary operation according to workflow requirements.
Dual heating elements provide reliable baking conditions.
The countertop structure reduces installation requirements.
Simple controls allow staff to quickly learn daily operation procedures.
Prepare waffle batter according to the recipe.
Ensure:
Connect the machine to:
Set temperature:
50-250℃
Allow the plates to reach working temperature.
Open the waffle plates.
Pour suitable amount of batter into both molds.
For HC-002A rotary model:
Rotate the plates according to operation requirements for better batter distribution.
Close the plates.
The dual heating system provides heat from both sides for even baking.
Adjust baking time according to:
Open the plates carefully.
Remove finished waffles and add toppings such as:
After operation:
Regular cleaning helps maintain hygiene and equipment performance.
The HC-002 uses a fixed two-plate structure, while the HC-002A uses a rotary design that helps improve batter distribution and operating flexibility.
The two-plate design allows more waffles to be prepared during each baking cycle, helping businesses improve service efficiency during busy periods.
Yes. The series is designed for cafes, bakeries, dessert shops, beverage stores, and catering businesses requiring regular waffle production.
The machine supports adjustable temperature control from:
50℃ to 250℃
Operators can adjust settings according to different waffle recipes.
Yes. Despite the dual plate structure, the compact countertop dimensions allow installation in small commercial kitchens, dessert counters, and beverage shops.
