The 400×600mm Stainless Steel Oven Baking Tray is designed for commercial bakeries, food production facilities and professional kitchen operations. Featuring a standard 400×600mm size, this tray provides reliable support for bread, pastries, cakes and other baked products while improving oven loading efficiency and production organization.
Designed according to common bakery production specifications, making it compatible with many commercial ovens, including convection ovens and rotary rack ovens.
Made for frequent commercial use, the stainless steel structure provides durability, easy cleaning and reliable performance in demanding bakery environments.
The tray is suitable for:
The standardized tray size helps optimize oven loading, product transfer and production scheduling, making daily operations more organized.
Suitable for:
Suitable for bakery equipment manufacturers, distributors and commercial kitchen suppliers requiring matching accessories for oven projects.
| Item | Specification |
|---|---|
| Product Name | Stainless Steel Oven Baking Tray |
| Product Type | Commercial Bakery Tray |
| Size | 400 × 600 mm |
| Material | Stainless Steel |
| Application | Commercial Oven, Bakery Equipment |
| Compatible Equipment | Rotary Oven, Convection Oven, Commercial Oven |
| Usage | Bread, Pastry, Cake, Cookie Baking |
| Function | Baking Support & Product Transfer |
| Suitable Industries | Bakeries, Central Kitchens, Restaurants, Food Production |
The 400×600mm Stainless Steel Oven Baking Tray is an essential accessory for commercial baking operations. A properly matched baking tray helps improve oven capacity utilization, simplify production processes and maintain consistent product handling.
With a standard commercial size and durable stainless steel construction, this tray is designed for repeated use in professional bakery environments. It provides a practical solution for bakeries looking to improve production efficiency and maintain organized workflows.
The baking tray is widely used in:
Typical applications include:
For businesses facing challenges such as inefficient oven utilization, inconsistent tray compatibility and high-frequency production demands, standardized stainless steel trays provide a reliable workflow solution.
Commercial bakeries require accessories that can withstand continuous use while maintaining stable production performance. Poor-quality or unsuitable trays may affect handling efficiency, cleaning processes and overall workflow.
The 400×600mm stainless steel oven tray offers standardized dimensions, strong compatibility and convenient maintenance. It is suitable for professional bakeries, equipment distributors and OEM commercial kitchen projects.
Place dough, batter or prepared bakery products evenly onto the tray surface.
Insert the tray into a compatible commercial oven according to the oven tray rack design.
The tray supports the products during heating while maintaining an organized baking arrangement.
After baking, remove the tray and transfer finished products for cooling, packaging or further processing.
Clean the tray after production and prepare it for the next baking cycle.
The tray is suitable for commercial ovens designed for 400×600mm trays, including rotary ovens, convection ovens and bakery production ovens.
It can be used for bread, toast, pastries, cakes, cookies and other bakery products produced in commercial kitchens.
Standard tray sizes help improve oven utilization, simplify production management and allow easier coordination between ovens, racks and bakery workflows.
A durable stainless steel tray supports repeated commercial use, easier cleaning and more stable product handling during daily production.
Yes. It is suitable for bakery equipment manufacturers, distributors and commercial kitchen suppliers requiring compatible oven accessories. Custom specifications can be discussed according to project requirements.
