The HC-85 Commercial Electric Fryer is a 2-tank, 2-basket floor-standing fryer with a total capacity of 28L (14L × 2).
With 4kW heating power per tank, the HC-85 is designed for restaurants, fast-food outlets, hotels, snack shops and professional commercial kitchens requiring flexible, high-volume frying.
The HC-85 features:
14L × 2 = 28L total capacity
The independent dual-tank configuration allows operators to fry different foods separately, helping reduce flavor mixing and improving cooking flexibility.
The fryer uses a 2-tank / 2-basket configuration, allowing each tank to operate with its own basket.
This is particularly useful when preparing different products simultaneously during busy service periods.
The specification is:
4kW + 4kW
for a total rated power of:
8kW
Operating voltage:
220V / 50Hz
The dual heating configuration provides dedicated heating power for each frying tank.
Overall dimensions:
580 × 520 × 860mm
The floor-standing structure provides a dedicated frying station while maintaining a relatively compact footprint for commercial kitchen layouts.
The two independent tanks make it possible to prepare different products at the same time.
Typical applications include:
| Specification | Details |
|---|---|
| Product Name | 28L Commercial Electric Fryer |
| Model | HC-85 |
| Configuration | 2 Tanks / 2 Baskets |
| Capacity | 14L × 2 / 28L Total |
| Voltage | 220V / 50Hz |
| Power | 4kW + 4kW / 8kW Total |
| Product Dimensions | 580 × 520 × 860mm |
| Weight | 26kg |
| Installation | Floor Standing |
| Application | Commercial Foodservice |
The HC-85 is a commercial electric fryer designed for professional foodservice environments where simultaneous frying and product separation are important.
The fryer features two independent 14L frying tanks, providing a total capacity of 28L. Each tank is equipped with dedicated 4kW heating power, giving the machine a total rated power of 8kW.
The 2-tank and 2-basket configuration allows operators to prepare different food products simultaneously. This makes the HC-85 suitable for restaurants, fast-food businesses, hotels, snack shops and catering operations with regular frying requirements.
With overall dimensions of 580×520×860mm and a weight of 26kg, the HC-85 provides a practical balance between frying capacity and equipment footprint.
Each tank has 4kW dedicated heating power, providing a total of 8kW.
Two independent 14L tanks provide substantial frying capacity for commercial applications.
Separate frying zones provide greater flexibility when cooking different products.
Designed for standard 220V / 50Hz electrical operation.
The 580×520×860mm footprint provides a practical solution for commercial kitchen layouts.
Suitable for restaurants, fast-food outlets, hotels, snack shops and catering businesses.
The HC-85 is a commercial electric fryer with 2 tanks and 2 baskets.
The total capacity is 28L, consisting of 14L × 2.
The fryer is rated at 4kW + 4kW, for a total of 8kW.
The specification is 220V / 50Hz.
The HC-85 has 2 independent frying tanks.
It is configured as a 2-tank, 2-basket electric fryer, with one basket serving each tank.
The machine measures:
580 × 520 × 860mm
The listed product weight is 26kg.
It can be used for common commercial fried foods such as French fries, fried chicken, fish, shrimp, seafood, nuggets and onion rings.
The dual-tank design provides separate frying zones, making it easier to cook different foods simultaneously and manage different frying requirements during busy service periods.
