ZF-201V 20L commercial electric fryer with 4.8kW power, a large 510×340×170mm frying tank and 480×290×100mm frying sieve. Compact 580×520×340mm countertop design for restaurants, cafés and commercial kitchens.
The ZF-201V 20L Commercial Electric Fryer is a high-capacity single-tank countertop deep fryer designed for professional foodservice applications.
Featuring 4.8kW heating power, a large 20L-class frying tank and a spacious 480×290×100mm frying basket, it provides an efficient solution for restaurants, fast-food outlets, cafés, snack shops and commercial kitchens requiring a large single frying zone.
The ZF-201V features a large:
510 × 340 × 170mm frying tank
The spacious tank provides a generous cooking area for commercial frying applications and larger batches of food.
Suitable for:
The fryer is equipped with a:
4.8kW electric heating system
Electrical specification:
220V / 50Hz
The 4.8kW configuration provides strong heating performance for commercial frying operations.
The frying sieve measures:
480 × 290 × 100mm
The large basket provides ample space for batch frying and makes it convenient to lift and drain finished food.
The ZF-201V is designed around one large frying tank, creating a continuous cooking area.
This makes it a practical choice for businesses that prioritize high-volume frying within one dedicated cooking zone rather than needing multiple independent tanks.
Overall dimensions:
580 × 520 × 340mm
The countertop configuration allows the fryer to be positioned directly on a suitable commercial work surface while conserving valuable kitchen floor space.
| Specification | Details |
|---|---|
| Product Name | 20L Commercial Electric Fryer |
| Model | ZF-201V |
| Configuration | Single Tank |
| Voltage | 220V / 50Hz |
| Power | 4.8kW |
| Tank Size | 510 × 340 × 170mm |
| Frying Sieve Size | 480 × 290 × 100mm |
| Product Dimensions | 580 × 520 × 340mm |
| Application | Commercial Foodservice |
Note: The supplied specification image does not explicitly state the fryer capacity. The model designation ZF-201V suggests the product series, but I would recommend confirming the official tank capacity with your factory specification before publishing a numerical capacity such as 20L.
The ZF-201V Commercial Electric Fryer is designed for professional kitchens that require a large frying area and strong electric heating performance in a countertop configuration.
The unit features a 510×340×170mm frying tank and a 480×290×100mm frying sieve, providing a spacious cooking area for commercial preparation of French fries, fried chicken, fish, shrimp, seafood and other fried foods.
With 4.8kW power at 220V/50Hz, the ZF-201V is configured for demanding foodservice applications where consistent electric heating performance and practical cooking capacity are important.
Its 580×520×340mm overall dimensions make it suitable for countertop installation, providing a space-efficient alternative to larger floor-standing frying equipment.
Provides strong electric heating performance for commercial frying applications.
The spacious tank provides a broad continuous frying area.
The large frying sieve supports convenient batch frying and efficient draining.
A single-tank structure provides a straightforward setup for high-volume frying.
The 580×520×340mm footprint helps save commercial kitchen space.
Suitable for restaurants, cafés, fast-food outlets, snack shops, food trucks and professional kitchens.
The ZF-201V is a commercial single-tank electric fryer designed for countertop installation.
The fryer is rated at 4.8kW.
The specification is 220V / 50Hz.
The frying tank measures 510×340×170mm.
The frying sieve measures 480×290×100mm.
The product dimensions are 580×520×340mm.
It has one large frying tank.
It is suitable for French fries, fried chicken, fish, shrimp, seafood, onion rings, nuggets and other commercial fried foods.
The large tank provides a continuous frying area, making it suitable for businesses that need to process relatively large batches of similar fried foods.
Yes. Its 4.8kW heating power, large frying tank, large basket and countertop configuration make it suitable for restaurants, cafés, fast-food outlets, snack shops and other commercial foodservice operations.
