WeChat：18998470950
WeChat：18998470950
The BQL-3 Commercial Ice Cream Display Cabinet is designed for professional gelato shops, ice cream parlors, cafés and dessert stores. Featuring 12 stainless steel display pans, a panoramic curved glass canopy and a stable refrigeration system, it combines attractive product presentation with reliable frozen storage, helping businesses enhance customer experience and increase impulse purchases.
| Item | Specification |
|---|---|
| Model | BQL-3 |
| Product Type | Commercial Ice Cream Display Cabinet |
| Display Capacity | 12 Pans |
| Voltage | 220V / 50Hz |
| Rated Power | 1060 W |
| Cabinet Temperature | -15°C to -22°C |
| Refrigerant | R404 |
| Machine Dimensions | 1200 × 1130 × 1250 mm |
| Packing Dimensions | 1300 × 1200 × 1400 mm |
| CBM | 2.18 |
| Net Weight | 170 kg |
The BQL-3 Commercial Gelato Display Freezer is designed to combine frozen dessert storage with attractive retail presentation. Equipped with a reliable refrigeration system and a spacious 12-pan display layout, it maintains stable serving temperatures while allowing customers to clearly view every flavor. Its curved glass design enhances product visibility, making it suitable for modern dessert retail environments.
The BQL-3 is suitable for:
Suitable for displaying:
Retail customers increasingly expect visually appealing food displays that also preserve product quality. The BQL-3 addresses these demands with a wide curved glass display that enhances product presentation while maintaining a stable cabinet temperature between -15°C and -22°C. The 12-pan configuration offers a broad flavor selection without occupying excessive floor space, making it an excellent solution for retailers seeking to increase product variety and customer engagement. Durable commercial construction and reliable R404 refrigeration also help reduce maintenance costs and support long-term operation.
Step 1: Position the cabinet on a level surface with sufficient ventilation.
Step 2: Connect the cabinet to a 220V / 50Hz power supply.
Step 3: Allow the cabinet to reach the desired operating temperature before loading products.
Step 4: Place filled gelato or ice cream pans evenly into the display compartment.
Step 5: Monitor the cabinet temperature to maintain product quality throughout the day.
Step 6: Serve products through the rear sliding doors while minimizing door opening time.
Step 7: Refill display pans as inventory changes.
Step 8: Clean the display pans, glass surfaces and interior cabinet daily to maintain hygiene and visual presentation.
The BQL-3 accommodates 12 standard display pans, allowing businesses to present a wide variety of gelato, ice cream or frozen desserts in a compact footprint. This helps increase product choice and encourages impulse purchases.
The primary function of the BQL-3 is product display while maintaining serving temperatures. It is designed to keep ice cream and gelato ready for immediate serving rather than for long-term frozen storage.
R404 refrigerant provides stable low-temperature performance suitable for commercial frozen dessert display. It helps maintain consistent cabinet temperatures, supporting product texture and presentation during daily operation.
The BQL-3 is widely used in gelato shops, ice cream parlors, cafés, bakeries, hotels, dessert boutiques, shopping malls and food courts where attractive product presentation is important for increasing customer engagement and sales.
The BQL-3 combines a 12-pan display capacity, reliable commercial refrigeration, durable construction and an attractive curved glass design. These features help retailers improve product visibility while maintaining consistent serving temperatures. Its standardized commercial specifications and practical layout make it suitable for distributors serving cafés, restaurants, dessert chains and frozen dessert retailers in international markets.
