WeChat：18998470950
WeChat：18998470950
| Item | Specification |
|---|---|
| Type | Gas Range With 4 Burners & Gas Oven |
| Dimension | 800 × 900 × 920 mm |
| Natural Gas Pressure | 2000 Pa |
| Natural Gas Consumption | 3.36 m³/h |
| Natural Gas Power | 6.5 × 4 + 5.8 kW |
| Liquefied Gas Pressure | 2800 Pa |
| LPG Consumption | 2.14 kg/h |
| LPG Power | 5 × 4 + 5.8 kW |
| Air Inlet | R3/4 |
| Item | Specification |
|---|---|
| Type | Gas Range With 6 Burners & Gas Oven |
| Dimension | 1200 × 900 × 920 mm |
| Power Output | 35.8 kW |
| Weight | 154 kg |
This gas range series provides two configurations to match different restaurant sizes and cooking requirements. The 4-burner model is suitable for compact commercial kitchens, while the 6-burner model provides additional cooking stations for higher-volume operations.
The built-in gas oven expands kitchen functionality by supporting roasting, baking, warming, and finishing processes. Restaurants can complete more cooking operations with one integrated unit, reducing the need for multiple separate appliances.
Designed for professional kitchens, the burner system delivers strong heat output and independent control for different cooking tasks. Chefs can prepare multiple dishes simultaneously while maintaining consistent cooking performance.
The commercial stainless steel body is designed for frequent daily use. It provides durability, corrosion resistance, and easy cleaning, helping reduce maintenance requirements in demanding kitchen environments.
Combining burners and an oven in one unit helps optimize kitchen layouts. This design is suitable for restaurants that need more cooking capacity without increasing equipment footprint.
The commercial gas range series with oven is developed for professional kitchens requiring reliable cooking performance, flexible configuration, and efficient space management. Available with 4 burners or 6 burners, this series provides different solutions according to restaurant size and daily production requirements.
The upper cooking surface offers multiple independent burners for boiling, frying, simmering, and stir-frying, while the integrated gas oven provides additional cooking capability. This combination allows chefs to complete various cooking processes using one professional kitchen appliance.
With commercial-grade construction and powerful heating performance, this gas range series is designed to support continuous operation in busy food service environments.
This gas range series is suitable for Chinese restaurants, Asian cuisine kitchens, hotels, catering companies, cafeterias, central kitchens, and commercial food preparation facilities.
For restaurants serving dishes that require multiple cooking steps, such as stir-fried dishes, soups, sauces, noodles, and roasted food, the multi-burner design helps improve workflow efficiency.
The 4-burner model is suitable for small and medium-sized restaurants that need flexible cooking capability while saving space. The 6-burner model is designed for larger kitchens that require more cooking stations during peak service hours.
Commercial kitchen operators often face challenges including limited workspace, increasing labor costs, unstable cooking efficiency, and the need for durable equipment that can handle long operating hours.
This gas range series addresses these demands through an integrated burner and oven structure. The multi-burner configuration allows chefs to manage several cooking processes simultaneously, reducing waiting time during busy periods.
The stainless steel construction improves equipment durability in high-temperature and high-humidity environments, while the flexible gas options allow distributors and restaurant contractors to adapt the equipment to different international market requirements.
For overseas commercial kitchen projects, this series provides a practical balance between cooking capacity, installation efficiency, and long-term operational reliability.
Install the gas range on a stable surface and connect it to the appropriate gas supply system. Confirm gas pressure, ventilation conditions, and connection safety before operation.
Open the gas valve and ignite each burner separately. Adjust the flame level according to different cooking requirements.
Place cookware on different burners according to menu requirements.
Example applications:
For the 6-burner model, additional burners provide more cooking flexibility during busy service periods.
Preheat the oven chamber before cooking. Place food inside for roasting, baking, reheating, or finishing processes.
After cooking, shut off the gas supply and allow the equipment to cool. Clean the burner area, cooking surface, and stainless steel exterior regularly to maintain hygiene and performance.
The main difference is cooking capacity. The 4-burner model is designed for restaurants with moderate cooking requirements and limited kitchen space, while the 6-burner model provides more cooking stations for high-volume kitchens.
A combined burner and oven design helps restaurants save installation space while increasing cooking flexibility. Chefs can prepare stovetop dishes and oven-based dishes using one equipment solution, improving kitchen workflow.
Yes. The series supports different gas configurations and provides professional specifications suitable for international commercial kitchen projects. Distributors can select the appropriate burner capacity according to local restaurant requirements.
During peak service periods, restaurants often need multiple dishes prepared at the same time. The independent burner layout allows chefs to manage several cooking processes simultaneously, reducing preparation time and improving production efficiency.
The stainless steel structure, high-power burner system, and integrated design are developed for frequent professional use. The equipment is easier to clean, more durable in demanding environments, and suitable for continuous restaurant operation.
