WeChat：18998470950
WeChat：18998470950
The Commercial Four Door Static Upright Refrigerator is engineered for restaurants, hotels, supermarkets, bakeries and catering businesses requiring dependable refrigerated storage. Featuring a durable stainless steel cabinet, static cooling technology and four independent doors, it provides stable temperature control while improving ingredient organization and reducing operating costs.
Designed for professional foodservice environments, the Commercial Four Door Static Upright Refrigerator combines reliable cooling performance with practical storage capacity. The static refrigeration system creates a stable cooling environment that helps preserve food quality while reducing moisture loss. Manufactured from food-grade stainless steel and equipped with environmentally friendly R134A refrigerant, this refrigerator delivers dependable operation, easy maintenance and long service life for demanding commercial kitchens.
| Specification | KCD1.0L4 G | KCD1.0L4 GG |
|---|---|---|
| Product Type | Four Door Cupboard | Four Door Cupboard |
| Cooling System | Static Cooling | Static Cooling |
| Voltage | 220V / 50Hz | 220V / 50Hz |
| Input Power | 160 W | 290 W |
| Temperature Range | -6°C to -12°C / 0 to -10°C | -6°C to -12°C / 0 to -10°C |
| Refrigerant | R134A | R134A |
| Overall Dimensions | 1210 × 700 × 1900 mm | 1210 × 700 × 1900 mm |
| Packing Dimensions | 1280 × 790 × 1950 mm | 1290 × 810 × 1950 mm |
| CBM | 1.97 | 2.04 |
| Cabinet Material | Stainless Steel | Stainless Steel |
| Door Configuration | Four Doors | Four Doors |
| Temperature Control | Mechanical Thermostat | Mechanical Thermostat |
The refrigerator is ideal for:
Suitable for storing:
Commercial kitchens increasingly demand refrigeration equipment that balances food safety, energy efficiency and long-term reliability. The static cooling system provides a gentle refrigeration environment that helps reduce food dehydration while maintaining consistent storage temperatures. The four-door design minimizes cold air loss during operation, improves ingredient organization and enhances kitchen workflow during peak service periods. With durable stainless steel construction, low maintenance requirements and export-ready specifications, this refrigerator is an excellent choice for distributors, wholesalers, restaurant chains and OEM commercial refrigeration projects.
Step 1: Position the refrigerator on a level surface with sufficient ventilation clearance.
Step 2: Connect the cabinet to a 220V / 50Hz power supply.
Step 3: Set the desired storage temperature using the thermostat.
Step 4: Allow the refrigerator to reach the preset temperature before loading products.
Step 5: Store different food categories in separate compartments for improved organization and food safety.
Step 6: Minimize door opening time to maintain stable cabinet temperatures.
Step 7: Regularly clean the cabinet, door gaskets and condenser area to ensure optimal cooling performance and extend equipment lifespan.
Static cooling creates a stable refrigeration environment with reduced air circulation, helping preserve moisture in fresh foods such as vegetables, meat and dairy products.
Yes. It is designed for restaurants, hotels, supermarkets and commercial kitchens that require reliable operation throughout the day.
The cabinet is suitable for fresh meat, seafood, vegetables, dairy products, beverages, prepared ingredients and refrigerated food products.
The four-door configuration allows separate storage zones, reduces cold air loss when accessing products and improves inventory organization for faster kitchen operations.
This refrigerator combines energy-efficient operation, durable stainless steel construction, environmentally friendly R134A refrigerant and practical commercial storage capacity, making it well suited for wholesalers, OEM suppliers and commercial kitchen equipment distributors serving global markets.
