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  • Commercial Four Door Static Cooling Refrigerator | Stainless Steel Upright Kitchen Cabinet
  • Commercial Four Door Static Cooling Refrigerator | Stainless Steel Upright Kitchen Cabinet
  • Commercial Four Door Static Cooling Refrigerator | Stainless Steel Upright Kitchen Cabinet
  • Commercial Four Door Static Cooling Refrigerator | Stainless Steel Upright Kitchen Cabinet

Commercial Four Door Static Cooling Refrigerator | Stainless Steel Upright Kitchen Cabinet

No.KCD1.0L4 GG

Commercial four door static cooling refrigerator with stainless steel construction, R134A refrigerant and reliable temperature control for foodservice.

$590.00
Four door cupboard:
KCD1.0L4 GG(1210*700*1900mm)
  • Commercial Four Door Static Cooling Refrigerator | Stainless Steel Upright Kitchen Cabinet
  • Commercial Four Door Static Cooling Refrigerator | Stainless Steel Upright Kitchen Cabinet

Description

Reliable Four Door Static Cooling Refrigerator for Commercial Food Storage

The KCD1.0L4 GG Four Door Static Cooling Refrigerator is designed for restaurants, hotels, commercial kitchens and foodservice businesses that require dependable refrigerated storage. Featuring static cooling technology, durable stainless steel construction and precise temperature control, it provides stable food preservation with low operating costs and long service life.


Product Description

1. Product Introduction

The KCD1.0L4 GG Commercial Four Door Refrigerator is a professional upright refrigeration cabinet built for continuous commercial operation. Its static cooling system maintains natural and stable cold air circulation, making it suitable for preserving fresh ingredients while reducing moisture loss. Constructed from food-grade stainless steel and equipped with environmentally friendly R134A refrigerant, this refrigerator combines durability, hygiene and energy-efficient performance for demanding foodservice environments.





Product Specifications

Specification KCD1.0L4 GG
Product Type Four Door Static Cooling Refrigerator
Model KCD1.0L4 GG
Cooling System Static Cooling
Voltage 220V / 50Hz
Input Power 290 W
Temperature Range -6°C to 12°C / 0°C to 10°C
Refrigerant R134A
Overall Dimensions 1210 × 700 × 1900 mm
Packing Dimensions 1290 × 810 × 1950 mm
CBM 2.04
Cabinet Material Food-grade Stainless Steel
Door Configuration Four Doors
Temperature Control Digital Thermostat




Product Highlights

  • Static cooling system for stable food preservation
  • Low energy consumption with 290W input power
  • Food-grade stainless steel interior and exterior
  • Four independent doors reduce cold air loss
  • Digital temperature controller for accurate adjustment
  • Eco-friendly R134A refrigerant
  • Heavy-duty commercial construction
  • Thick insulation improves temperature retention
  • Easy-to-clean cabinet with hygienic design
  • Suitable for OEM and wholesale commercial kitchen projects

Product Description

2. Application Scenarios

The KCD1.0L4 GG is widely used in:

  • Restaurants
  • Hotels
  • Commercial kitchens
  • Catering companies
  • School cafeterias
  • Hospital kitchens
  • Bakeries
  • Cafés
  • Food preparation rooms
  • Institutional dining facilities

Suitable for storing:

  • Fresh vegetables
  • Fruits
  • Dairy products
  • Meat
  • Seafood
  • Prepared ingredients
  • Sauces
  • Beverages

3. Advantages for Today's Commercial Refrigeration Market

Commercial kitchens increasingly require refrigeration equipment that balances energy efficiency, storage capacity and long-term reliability. The KCD1.0L4 GG features a static cooling system that helps preserve food moisture while maintaining consistent cabinet temperatures. Its four-door configuration improves storage organization and minimizes cold air loss during operation. Manufactured with stainless steel construction and environmentally friendly refrigerant, this model offers easy maintenance, dependable performance and an excellent solution for distributors, restaurant chains, commercial kitchen contractors and OEM partners serving international markets.





Product Usage Process

Step 1: Position the refrigerator on a level surface with sufficient ventilation space.

Step 2: Connect to a 220V / 50Hz power supply.

Step 3: Adjust the desired storage temperature using the digital thermostat.

Step 4: Allow the cabinet to reach the preset temperature before loading products.

Step 5: Organize different food categories into separate compartments to improve inventory management.

Step 6: Open doors only when necessary to reduce temperature fluctuation and energy consumption.

Step 7: Clean the cabinet interior, door gaskets and condenser regularly to ensure hygienic operation and long-term cooling performance.


FAQ

1. What is the benefit of a static cooling refrigerator?

Static cooling provides gentle and stable refrigeration, helping preserve food moisture while maintaining consistent storage conditions for fresh ingredients.


2. Is this refrigerator suitable for commercial kitchens?

Yes. The KCD1.0L4 GG is designed for restaurants, hotels, catering businesses, institutional kitchens and other professional foodservice environments.


3. Why does the refrigerator use four separate doors?

The four-door design reduces cold air loss, improves food organization, supports better hygiene practices and lowers operating costs during busy service periods.


4. Is the refrigerator easy to maintain?

Yes. The stainless steel cabinet is corrosion-resistant, easy to sanitize and designed for daily commercial cleaning, reducing maintenance time.


5. Why is this model suitable for international distributors?

The KCD1.0L4 GG combines low power consumption, durable stainless steel construction, reliable static cooling, environmentally friendly R134A refrigerant and export-ready specifications, making it a practical choice for wholesalers, importers, commercial kitchen equipment suppliers and OEM projects worldwide.

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