WeChat：18998470950
WeChat：18998470950
The KCD1.0L4T Direct Cooling Kitchen Cabinet is designed for commercial kitchens that require reliable refrigeration, low operating costs and stable food preservation. Featuring static cooling technology, a durable stainless steel body and a spacious four-door design, it offers dependable performance for restaurants, hotels, catering businesses and food processing facilities.
| Specification | KCD1.0L4T |
|---|---|
| Product Type | Four Door Direct Cooling Kitchen Cabinet |
| Model | KCD1.0L4T |
| Cooling System | Static (Direct Cooling) |
| Voltage | 220V / 50Hz |
| Input Power | 370W |
| Temperature Range | -6°C to 12°C / 0°C to 10°C |
| Refrigerant | R134A |
| Overall Dimensions | 1210 × 700 × 1900 mm |
| Packing Dimensions | 1280 × 790 × 1950 mm |
| CBM | 1.97 |
| Net Weight | 200 kg |
| Gross Weight | 240 kg |
| Door Configuration | Four Doors |
| Cabinet Material | Food-grade Stainless Steel |
| Temperature Control | Digital Thermostat |
The KCD1.0L4T Commercial Four Door Direct Cooling Kitchen Cabinet is engineered for demanding foodservice operations that require dependable refrigeration and efficient ingredient management. Its direct cooling (static) system delivers gentle and even cooling while helping preserve the natural moisture of stored food. Manufactured with high-quality stainless steel and equipped with an environmentally friendly R134A refrigeration system, this refrigerator provides long-lasting durability, hygienic storage and reliable daily performance.
This refrigerator is widely used in:
Suitable for storing:
Commercial foodservice operators are increasingly seeking refrigeration equipment that minimizes operating costs while maintaining food quality. The KCD1.0L4T addresses these needs with a low-energy 370W static cooling system that reduces moisture loss and delivers stable cabinet temperatures. The four-door configuration limits cold air loss during frequent access, improving energy efficiency and workflow. Its corrosion-resistant stainless steel construction ensures easy cleaning, hygienic food storage and dependable operation, making it an excellent choice for distributors, kitchen equipment dealers, contractors and OEM projects serving global commercial markets.
Step 1: Install the refrigerator on a stable, well-ventilated surface.
Step 2: Connect the unit to a 220V / 50Hz power supply.
Step 3: Set the desired storage temperature using the digital controller.
Step 4: Allow the cabinet to reach the preset temperature before loading food.
Step 5: Store different food categories separately to improve hygiene and organization.
Step 6: Minimize door opening time to maintain cabinet temperature and reduce energy consumption.
Step 7: Clean the interior, door seals and condenser regularly to ensure efficient cooling performance and extend equipment life.
Direct (static) cooling provides gentle refrigeration that helps retain food moisture and reduces dehydration, making it suitable for fresh ingredients and long-term food preservation.
Yes. The KCD1.0L4T is designed for continuous commercial operation in restaurants, hotels, catering facilities, bakeries and institutional kitchens.
The four-door design improves storage organization while reducing cold air loss when accessing products, helping lower energy consumption during busy service periods.
Yes. Its stainless steel construction resists corrosion, is easy to sanitize and requires only routine cleaning and periodic condenser maintenance.
The KCD1.0L4T combines reliable static cooling, energy-efficient performance, durable stainless steel construction, environmentally friendly R134A refrigerant and export-ready specifications, making it well suited for wholesalers, importers, commercial kitchen contractors and OEM partners worldwide.
