The KCD1.0L4F Commercial Four Door Air Cooling Refrigerator is designed for restaurants, hotels, catering companies and foodservice operations that require dependable refrigerated and frozen storage. Featuring an advanced air cooling system, stainless steel construction and digital temperature control, it delivers consistent cooling performance while maximizing food freshness and operational efficiency.
The KCD1.0L4F Four Door Air Cooling Refrigerator is engineered for professional kitchens that demand reliable refrigeration with flexible storage options. Equipped with an efficient forced-air circulation system, it distributes cold air evenly throughout the cabinet to maintain stable temperatures and accelerate cooling recovery after frequent door openings. Manufactured from food-grade stainless steel and utilizing environmentally friendly R134A refrigerant, this refrigerator offers durability, energy efficiency and long-lasting commercial performance.

| Specification | KCD1.0L4F |
|---|---|
| Product Type | Four Door Air Cooling Kitchen Cabinet |
| Model | KCD1.0L4F |
| Cooling System | Air Cooling |
| Voltage | 220V / 50Hz |
| Input Power | 420 W |
| Temperature Range | -6°C to -18°C / 0°C to -10°C |
| Refrigerant | R134A |
| Overall Dimensions | 1210 × 760 × 2000 mm |
| Packing Dimensions | 1280 × 850 × 2050 mm |
| CBM | 2.23 |
| Cabinet Material | Stainless Steel |
| Door Configuration | Four Doors |
| Temperature Control | Digital Controller |

The KCD1.0L4F is ideal for:
Recommended for storing:
Today's foodservice businesses require refrigeration equipment that provides stable temperature control, energy efficiency and reliable long-term performance. The KCD1.0L4F features an advanced air circulation system that eliminates temperature inconsistencies while ensuring rapid recovery after frequent door openings. Its dual-temperature configuration allows operators to manage chilled and frozen ingredients within one cabinet, helping maximize kitchen space and improve workflow. Combined with stainless steel construction, environmentally friendly refrigerant and low-maintenance components, this refrigerator is an ideal solution for distributors, wholesalers, restaurant chains and commercial kitchen equipment suppliers worldwide.

Step 1: Install the refrigerator on a level surface with adequate ventilation clearance.
Step 2: Connect the cabinet to a 220V / 50Hz electrical supply.
Step 3: Set the required refrigeration or freezing temperature using the digital controller.
Step 4: Wait until the cabinet reaches the preset temperature before loading food.
Step 5: Organize chilled and frozen products separately using the four storage compartments.
Step 6: Minimize door opening time to improve cooling efficiency and reduce energy consumption.
Step 7: Clean the cabinet interior, condenser and door seals regularly to maintain reliable cooling performance and food hygiene.
Air cooling distributes cold air evenly throughout the cabinet, reducing temperature fluctuations and providing faster cooling recovery after door openings.
Yes. The dual-temperature configuration supports refrigerated storage as well as frozen storage, allowing greater flexibility for commercial kitchens.
Yes. It is built for restaurants, hotels, supermarkets, catering companies and other professional foodservice environments requiring reliable daily operation.
Four independent compartments help organize different food categories, reduce cold air loss, improve inventory management and support faster kitchen workflow.
Its efficient air cooling system, dual-temperature functionality, durable stainless steel construction, environmentally friendly R134A refrigerant and export-ready specifications make it an excellent solution for wholesalers, OEM manufacturers and commercial refrigeration distributors serving international markets.