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  • Commercial Four Door Air Cooling Refrigerator | Stainless Steel Kitchen Cabinet
  • Commercial Four Door Air Cooling Refrigerator | Stainless Steel Kitchen Cabinet
  • Commercial Four Door Air Cooling Refrigerator | Stainless Steel Kitchen Cabinet
  • Commercial Four Door Air Cooling Refrigerator | Stainless Steel Kitchen Cabinet

Commercial Four Door Air Cooling Refrigerator | Stainless Steel Kitchen Cabinet

No.KCD1.0L4F
Commercial four door air cooling refrigerator with stainless steel construction, R134A refrigerant and dual-temperature storage for commercial kitchens.
$1130.00
Air Cooled Kitchen Cabinet:
KCD1.0L4F(1210*760*2000mm)
  • Commercial Four Door Air Cooling Refrigerator | Stainless Steel Kitchen Cabinet
  • Commercial Four Door Air Cooling Refrigerator | Stainless Steel Kitchen Cabinet

Description

Dual-Temperature Air Cooling Refrigerator for Commercial Kitchens

The KCD1.0L4F Commercial Four Door Air Cooling Refrigerator is designed for restaurants, hotels, catering companies and foodservice operations that require dependable refrigerated and frozen storage. Featuring an advanced air cooling system, stainless steel construction and digital temperature control, it delivers consistent cooling performance while maximizing food freshness and operational efficiency.


Product Description

1. Product Introduction

The KCD1.0L4F Four Door Air Cooling Refrigerator is engineered for professional kitchens that demand reliable refrigeration with flexible storage options. Equipped with an efficient forced-air circulation system, it distributes cold air evenly throughout the cabinet to maintain stable temperatures and accelerate cooling recovery after frequent door openings. Manufactured from food-grade stainless steel and utilizing environmentally friendly R134A refrigerant, this refrigerator offers durability, energy efficiency and long-lasting commercial performance.






Product Specifications

Specification KCD1.0L4F
Product Type Four Door Air Cooling Kitchen Cabinet
Model KCD1.0L4F
Cooling System Air Cooling
Voltage 220V / 50Hz
Input Power 420 W
Temperature Range -6°C to -18°C / 0°C to -10°C
Refrigerant R134A
Overall Dimensions 1210 × 760 × 2000 mm
Packing Dimensions 1280 × 850 × 2050 mm
CBM 2.23
Cabinet Material Stainless Steel
Door Configuration Four Doors
Temperature Control Digital Controller




Product Highlights

  • Advanced forced air cooling technology
  • Uniform temperature distribution across all compartments
  • Dual-temperature storage for refrigeration and freezing
  • Food-grade stainless steel interior and exterior
  • Environmentally friendly R134A refrigerant
  • Digital temperature controller for precise adjustment
  • Four-door design minimizes cold air loss
  • Thick polyurethane insulation for improved energy efficiency
  • Heavy-duty commercial construction for long service life
  • Suitable for restaurants, supermarkets, hotels and OEM projects

Product Description

2. Application Scenarios

The KCD1.0L4F is ideal for:

  • Restaurants
  • Hotels
  • Commercial kitchens
  • Catering companies
  • Supermarkets
  • Convenience stores
  • Food processing facilities
  • School cafeterias
  • Hospital kitchens
  • Bakeries

Recommended for storing:

  • Fresh vegetables
  • Meat
  • Seafood
  • Frozen foods
  • Dairy products
  • Prepared ingredients
  • Beverages
  • Sauces and condiments

3. Advantages for Today's Global Foodservice Market

Today's foodservice businesses require refrigeration equipment that provides stable temperature control, energy efficiency and reliable long-term performance. The KCD1.0L4F features an advanced air circulation system that eliminates temperature inconsistencies while ensuring rapid recovery after frequent door openings. Its dual-temperature configuration allows operators to manage chilled and frozen ingredients within one cabinet, helping maximize kitchen space and improve workflow. Combined with stainless steel construction, environmentally friendly refrigerant and low-maintenance components, this refrigerator is an ideal solution for distributors, wholesalers, restaurant chains and commercial kitchen equipment suppliers worldwide.





Product Usage Process

Step 1: Install the refrigerator on a level surface with adequate ventilation clearance.

Step 2: Connect the cabinet to a 220V / 50Hz electrical supply.

Step 3: Set the required refrigeration or freezing temperature using the digital controller.

Step 4: Wait until the cabinet reaches the preset temperature before loading food.

Step 5: Organize chilled and frozen products separately using the four storage compartments.

Step 6: Minimize door opening time to improve cooling efficiency and reduce energy consumption.

Step 7: Clean the cabinet interior, condenser and door seals regularly to maintain reliable cooling performance and food hygiene.


FAQ

1. What is the advantage of an air cooling refrigerator?

Air cooling distributes cold air evenly throughout the cabinet, reducing temperature fluctuations and providing faster cooling recovery after door openings.


2. Can this refrigerator store both chilled and frozen products?

Yes. The dual-temperature configuration supports refrigerated storage as well as frozen storage, allowing greater flexibility for commercial kitchens.


3. Is the KCD1.0L4F suitable for continuous commercial operation?

Yes. It is built for restaurants, hotels, supermarkets, catering companies and other professional foodservice environments requiring reliable daily operation.


4. How does the four-door design improve efficiency?

Four independent compartments help organize different food categories, reduce cold air loss, improve inventory management and support faster kitchen workflow.


5. Why is the KCD1.0L4F a good choice for distributors?

Its efficient air cooling system, dual-temperature functionality, durable stainless steel construction, environmentally friendly R134A refrigerant and export-ready specifications make it an excellent solution for wholesalers, OEM manufacturers and commercial refrigeration distributors serving international markets.

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