WeChat：18998470950
WeChat：18998470950
The KCD1.0L4GC Commercial Four Door Air Cooling Kitchen Refrigerator is designed for restaurants, hotels, bakeries and commercial kitchens requiring dependable refrigeration. Equipped with a high-efficiency air cooling system, digital temperature control and food-grade stainless steel construction, it provides uniform cooling, excellent food preservation and reliable performance for demanding foodservice operations.
The KCD1.0L4GC Four Door Air Cooling Kitchen Refrigerator is engineered for commercial environments where consistent temperature control and efficient storage are essential. Its forced-air refrigeration system circulates cold air evenly throughout the cabinet, reducing temperature fluctuations and ensuring rapid recovery after frequent door openings. Built with durable stainless steel and using environmentally friendly R134A refrigerant, this refrigerator offers long-lasting performance, easy cleaning and dependable food safety for restaurants, hotels, supermarkets and catering businesses.
| Specification | KCD1.0L4GC |
|---|---|
| Product Type | Four Door Air Cooling Kitchen Cabinet |
| Model | KCD1.0L4GC |
| Cooling System | Air Cooling |
| Voltage | 220V / 50Hz |
| Input Power | 420 W |
| Temperature Range | -6°C to -12°C / 0°C to -10°C |
| Refrigerant | R134A |
| Overall Dimensions | 1210 × 760 × 1980 mm |
| Packing Dimensions | 1280 × 850 × 2050 mm |
| CBM | 2.23 |
| Cabinet Material | Stainless Steel |
| Door Configuration | Four Doors |
| Temperature Controller | Digital Controller |
The KCD1.0L4GC is suitable for:
Recommended for storing:
Modern commercial kitchens require refrigeration equipment that delivers reliable cooling, low operating costs and efficient food management. The KCD1.0L4GC utilizes an advanced air circulation system that maintains consistent temperatures throughout the cabinet while minimizing warm spots. Its four-door design improves ingredient organization and reduces cold air loss during busy operating hours, helping lower energy consumption. Constructed from commercial-grade stainless steel with environmentally friendly R134A refrigerant, it offers long service life, simplified maintenance and dependable performance, making it an excellent choice for distributors, wholesalers, restaurant chains and OEM commercial refrigeration projects.
Step 1: Install the refrigerator on a stable, level surface with adequate ventilation.
Step 2: Connect the unit to a 220V / 50Hz electrical supply.
Step 3: Set the desired storage temperature using the digital controller.
Step 4: Allow the cabinet to reach the preset temperature before loading food.
Step 5: Organize ingredients into separate compartments to improve workflow and food safety.
Step 6: Minimize door opening frequency to maintain stable temperatures and improve energy efficiency.
Step 7: Regularly clean the cabinet interior, condenser and door seals to ensure optimal refrigeration performance.
Air cooling distributes cold air evenly throughout the cabinet, providing faster temperature recovery, consistent refrigeration and better food preservation during frequent door openings.
The refrigerator is suitable for vegetables, meat, seafood, dairy products, beverages, prepared foods and frozen ingredients within the specified temperature range.
Yes. It is designed for restaurants, hotels, supermarkets, catering companies and other professional foodservice environments requiring reliable daily operation.
The four independent doors reduce cold air loss, simplify food organization, improve inventory management and support faster kitchen operations during peak business hours.
Its energy-efficient air cooling system, stainless steel construction, environmentally friendly refrigerant, export-ready specifications and low maintenance requirements make it an excellent solution for wholesalers, importers, OEM partners and commercial kitchen equipment distributors worldwide.
