WeChat：18998470950
WeChat：18998470950
The Commercial Direct Cooling Kitchen Cabinet Refrigerator Series is designed for restaurants, hotels, supermarkets and commercial kitchens that require dependable refrigeration and organized ingredient storage. Built with a heavy-duty stainless steel cabinet, this upright series offers stable temperature control, flexible cooling options and reliable performance for daily commercial operations.
The Commercial Direct Cooling Kitchen Cabinet Refrigerator Series is engineered to provide dependable refrigerated storage for professional foodservice environments. Featuring a stainless steel exterior, commercial-grade insulation and available static or air cooling systems, the cabinet delivers consistent cooling performance while helping preserve the freshness of meat, vegetables, dairy products and prepared ingredients. The upright design maximizes storage capacity while occupying minimal floor space, making it suitable for busy commercial kitchens with limited working areas.
| Model | KCD1.0L2T | KCD1.0L3T |
|---|---|---|
| Product Type | Direct Cooling Kitchen Cabinet Refrigerator | Direct Cooling Kitchen Cabinet Refrigerator |
| Door Configuration | 2 Doors | 3 Doors |
| Voltage | 220V / 50Hz | 220V / 50Hz |
| Input Power | 370 W | 490 W |
| Temperature Range | -6°C to 12°C / 0–10°C | -6°C to 12°C / 0–10°C |
| Cooling System | Static Cooling or Air Cooling | Static Cooling or Air Cooling |
| Refrigerant | R134A | R134A |
| Overall Dimensions | 1210 × 700 × 1900 mm | 1810 × 700 × 1900 mm |
| Packing Size | 1280 × 790 × 1950 mm | 1280 × 790 × 1950 mm* |
| Net Weight | 200 kg | 200 kg |
| Gross Weight | 240 kg | 240 kg |
| Cabinet Material | Stainless Steel | Stainless Steel |
*Packing size is based on the information provided in the product sheet.
This refrigerator series is suitable for:
Ideal for storing:
Commercial buyers increasingly demand refrigeration equipment that combines stable cooling performance, low operating costs and long service life. This Direct Cooling Kitchen Cabinet Series addresses these requirements with a robust stainless steel structure, optional static or air cooling systems and energy-efficient refrigeration technology. The upright design improves storage organization while reducing floor space usage, helping kitchen staff work more efficiently during peak service hours. Multiple door configurations also allow distributors to meet different capacity requirements across restaurants, hotels and institutional kitchens worldwide.
Step 1: Place the refrigerator on a level surface with adequate ventilation.
Step 2: Connect to a 220V / 50Hz power supply.
Step 3: Select the desired storage temperature using the digital controller.
Step 4: Allow the cabinet to reach the target temperature before loading food.
Step 5: Organize ingredients by category to improve workflow and reduce unnecessary door openings.
Step 6: Keep the doors closed as much as possible to maintain stable refrigeration.
Step 7: Clean the cabinet interior and inspect the condenser and door seals regularly for optimal performance.
Static cooling provides efficient and economical refrigeration with minimal airflow, while air cooling circulates cold air evenly throughout the cabinet for more uniform temperatures and faster recovery after the doors are opened.
The cabinet is suitable for storing vegetables, meat, seafood, dairy products, beverages, prepared foods and other refrigerated ingredients within the recommended temperature range.
Stainless steel offers excellent corrosion resistance, is easy to sanitize, complies with commercial hygiene requirements and withstands intensive daily use in demanding kitchen environments.
Yes. The refrigerator is designed for continuous commercial operation in restaurants, hotels, bakeries, supermarkets and catering facilities, providing reliable temperature control during extended business hours.
This series combines durable construction, flexible cooling options, multiple storage capacities and energy-efficient refrigeration. These features address common international market demands for reliable performance, low maintenance and versatile commercial refrigeration solutions, making it suitable for wholesalers, OEM projects and foodservice equipment distributors.
