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  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series

Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series

No.KCD1.0L2B 2T / KCD1.6L3B 3T
Commercial direct cooling kitchen cabinet refrigerator with static cooling, stainless steel body and multi-door storage for restaurants and foodservice.
$464.00 - 630.00
Direct Cooling Kitchen Cabinet:
KCD1.0L2B 2T(1210*700*1900mm)
KCD1.6L3B 3T(1810*700*1900mm)
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
  • Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series

Description

Reliable Direct Cooling Refrigeration for Commercial Food Storage

The Commercial Direct Cooling Kitchen Cabinet Refrigerator Series is designed for restaurants, hotels, bakeries and commercial kitchens requiring dependable refrigeration with low operating costs. Featuring a static cooling system, stainless steel construction and multiple storage configurations, this series provides stable food preservation while simplifying daily kitchen operations.




Product Specifications

Model KCD1.0L2B2T KCD1.6L3B3T
Product Type Direct Cooling Kitchen Cabinet Refrigerator Direct Cooling Kitchen Cabinet Refrigerator
Door Configuration 2 Upper Glass Doors + 2 Lower Solid Doors 3 Upper Glass Doors + 3 Lower Solid Doors
Voltage 220V / 50Hz 220V / 50Hz
Input Power 370 W 490 W
Temperature Range -6°C to 12°C / 0–10°C -6°C to 12°C / 0–10°C
Cooling System Static (Direct Cooling) Static (Direct Cooling)
Refrigerant R134A R134A
Overall Dimensions 1210 × 700 × 1900 mm 1810 × 700 × 1900 mm
Packing Size 1280 × 790 × 1950 mm 1880 × 790 × 1950 mm
Cabinet Material Stainless Steel Stainless Steel
Application Commercial Refrigerated Storage Commercial Refrigerated Storage





Product Highlights

  • Available in 2-door and 3-door commercial models
  • Static (direct) cooling system for reliable refrigeration
  • Temperature options: -6°C to 12°C / 0–10°C
  • Durable stainless steel cabinet for heavy-duty commercial use
  • Glass upper doors for quick product visibility
  • Digital temperature control for accurate operation
  • Energy-efficient R134A refrigerant
  • Heavy-duty caster wheels for easy movement
  • Corrosion-resistant construction for long service life
  • Suitable for fresh ingredients, beverages and prepared foods

Product Description

1. Product Introduction

The Commercial Direct Cooling Kitchen Cabinet Refrigerator Series is engineered for professional kitchens that require dependable cold storage with simple maintenance and energy-efficient performance. Utilizing a static cooling system, the cabinet maintains a stable refrigerated environment while minimizing component complexity. The stainless steel construction ensures excellent durability, hygiene and long-term reliability for demanding commercial operations.


2. Application Scenarios

This refrigerator series is widely used in:

  • Restaurants
  • Hotels
  • Commercial kitchens
  • Bakeries
  • Cafés
  • Fast food chains
  • School cafeterias
  • Hospital kitchens
  • Catering services
  • Food preparation centers

Suitable for storing:

  • Fresh vegetables
  • Meat
  • Dairy products
  • Seafood
  • Fruits
  • Beverages
  • Sauces
  • Prepared ingredients
  • Semi-finished foods

3. Advantages for Today's International Foodservice Market

Commercial buyers increasingly seek refrigeration equipment that balances affordability, reliability and low maintenance. The Direct Cooling Kitchen Cabinet Series meets these requirements with a static cooling system that reduces maintenance complexity while delivering dependable temperature performance. The stainless steel cabinet withstands intensive commercial use, and the multi-door design improves ingredient organization, helping reduce unnecessary door openings and supporting food safety in busy kitchens. This makes the series an excellent choice for distributors, wholesalers and foodservice equipment suppliers serving international markets.





Product Usage Process

Step 1: Position the refrigerator on a flat, well-ventilated surface.

Step 2: Connect to the 220V / 50Hz power supply.

Step 3: Set the desired refrigeration temperature using the digital controller.

Step 4: Allow the cabinet to reach the target temperature before loading products.

Step 5: Store ingredients according to food categories to improve organization and hygiene.

Step 6: Open doors only when necessary to maintain stable cabinet temperature.

Step 7: Clean the interior regularly and inspect door seals to ensure long-term refrigeration efficiency.



FAQ

1. What is the advantage of direct cooling over air cooling?

Direct cooling systems offer a simpler refrigeration structure, lower energy consumption in many applications and cost-effective operation, making them ideal for kitchens that prioritize reliability and easy maintenance.


2. What products can be stored in this refrigerator?

The cabinet is suitable for vegetables, meat, dairy products, beverages, seafood, fruits, prepared foods and other refrigerated ingredients requiring temperatures between -6°C and 12°C or 0–10°C, depending on the application.


3. Is this refrigerator suitable for continuous commercial use?

Yes. The stainless steel construction, commercial-grade refrigeration system and durable components are designed for restaurants, hotels, bakeries, catering businesses and institutional kitchens operating throughout the day.


4. Why does the upper section use glass doors?

Glass doors allow staff to quickly identify stored products without opening the cabinet unnecessarily, helping reduce cold air loss and improving kitchen efficiency during busy service periods.


5. Why is this series suitable for international distributors?

This Direct Cooling Kitchen Cabinet Series combines durable stainless steel construction, reliable static cooling, energy-efficient operation and multiple capacity options. Its practical design addresses common global foodservice requirements for dependable refrigeration, simplified maintenance and cost-effective commercial operation, making it suitable for distributors, wholesalers and OEM projects worldwide.

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