Commercial Direct Cooling Kitchen Cabinet Refrigerator | Static Cooling Series
No.KCD1.0L2B 2T / KCD1.6L3B 3T
Commercial direct cooling kitchen cabinet refrigerator with static cooling, stainless steel body and multi-door storage for restaurants and foodservice.
Reliable Direct Cooling Refrigeration for Commercial Food Storage
The Commercial Direct Cooling Kitchen Cabinet Refrigerator Series is designed for restaurants, hotels, bakeries and commercial kitchens requiring dependable refrigeration with low operating costs. Featuring a static cooling system, stainless steel construction and multiple storage configurations, this series provides stable food preservation while simplifying daily kitchen operations.
Product Specifications
Model
KCD1.0L2B2T
KCD1.6L3B3T
Product Type
Direct Cooling Kitchen Cabinet Refrigerator
Direct Cooling Kitchen Cabinet Refrigerator
Door Configuration
2 Upper Glass Doors + 2 Lower Solid Doors
3 Upper Glass Doors + 3 Lower Solid Doors
Voltage
220V / 50Hz
220V / 50Hz
Input Power
370 W
490 W
Temperature Range
-6°C to 12°C / 0–10°C
-6°C to 12°C / 0–10°C
Cooling System
Static (Direct Cooling)
Static (Direct Cooling)
Refrigerant
R134A
R134A
Overall Dimensions
1210 × 700 × 1900 mm
1810 × 700 × 1900 mm
Packing Size
1280 × 790 × 1950 mm
1880 × 790 × 1950 mm
Cabinet Material
Stainless Steel
Stainless Steel
Application
Commercial Refrigerated Storage
Commercial Refrigerated Storage
Product Highlights
Available in 2-door and 3-door commercial models
Static (direct) cooling system for reliable refrigeration
Temperature options: -6°C to 12°C / 0–10°C
Durable stainless steel cabinet for heavy-duty commercial use
Glass upper doors for quick product visibility
Digital temperature control for accurate operation
Energy-efficient R134A refrigerant
Heavy-duty caster wheels for easy movement
Corrosion-resistant construction for long service life
Suitable for fresh ingredients, beverages and prepared foods
Product Description
1. Product Introduction
The Commercial Direct Cooling Kitchen Cabinet Refrigerator Series is engineered for professional kitchens that require dependable cold storage with simple maintenance and energy-efficient performance. Utilizing a static cooling system, the cabinet maintains a stable refrigerated environment while minimizing component complexity. The stainless steel construction ensures excellent durability, hygiene and long-term reliability for demanding commercial operations.
2. Application Scenarios
This refrigerator series is widely used in:
Restaurants
Hotels
Commercial kitchens
Bakeries
Cafés
Fast food chains
School cafeterias
Hospital kitchens
Catering services
Food preparation centers
Suitable for storing:
Fresh vegetables
Meat
Dairy products
Seafood
Fruits
Beverages
Sauces
Prepared ingredients
Semi-finished foods
3. Advantages for Today's International Foodservice Market
Commercial buyers increasingly seek refrigeration equipment that balances affordability, reliability and low maintenance. The Direct Cooling Kitchen Cabinet Series meets these requirements with a static cooling system that reduces maintenance complexity while delivering dependable temperature performance. The stainless steel cabinet withstands intensive commercial use, and the multi-door design improves ingredient organization, helping reduce unnecessary door openings and supporting food safety in busy kitchens. This makes the series an excellent choice for distributors, wholesalers and foodservice equipment suppliers serving international markets.
Product Usage Process
Step 1: Position the refrigerator on a flat, well-ventilated surface.
Step 2: Connect to the 220V / 50Hz power supply.
Step 3: Set the desired refrigeration temperature using the digital controller.
Step 4: Allow the cabinet to reach the target temperature before loading products.
Step 5: Store ingredients according to food categories to improve organization and hygiene.
Step 6: Open doors only when necessary to maintain stable cabinet temperature.
Step 7: Clean the interior regularly and inspect door seals to ensure long-term refrigeration efficiency.
FAQ
1. What is the advantage of direct cooling over air cooling?
Direct cooling systems offer a simpler refrigeration structure, lower energy consumption in many applications and cost-effective operation, making them ideal for kitchens that prioritize reliability and easy maintenance.
2. What products can be stored in this refrigerator?
The cabinet is suitable for vegetables, meat, dairy products, beverages, seafood, fruits, prepared foods and other refrigerated ingredients requiring temperatures between -6°C and 12°C or 0–10°C, depending on the application.
3. Is this refrigerator suitable for continuous commercial use?
Yes. The stainless steel construction, commercial-grade refrigeration system and durable components are designed for restaurants, hotels, bakeries, catering businesses and institutional kitchens operating throughout the day.
4. Why does the upper section use glass doors?
Glass doors allow staff to quickly identify stored products without opening the cabinet unnecessarily, helping reduce cold air loss and improving kitchen efficiency during busy service periods.
5. Why is this series suitable for international distributors?
This Direct Cooling Kitchen Cabinet Series combines durable stainless steel construction, reliable static cooling, energy-efficient operation and multiple capacity options. Its practical design addresses common global foodservice requirements for dependable refrigeration, simplified maintenance and cost-effective commercial operation, making it suitable for distributors, wholesalers and OEM projects worldwide.