The TC0.25L2T-1 Deluxe Refrigerated Workbench with Backsplash combines a durable stainless steel preparation surface, rear backsplash protection and refrigerated storage into one efficient commercial kitchen workstation.

Designed with static cooling technology, 0~10℃ temperature control and a compact 1500×600×800mm structure, it provides a practical solution for food preparation and ingredient storage in restaurants, bakeries, hotels and catering kitchens.

Product Highlights

1. Stainless Steel Construction with Backsplash Design

The TC0.25L2T-1 features a professional stainless steel structure with an integrated backsplash.

Benefits:

• Prevents food residue and liquid splashing onto walls
• Keeps the preparation area cleaner
• Easy to wipe and maintain
• Suitable for high-frequency commercial use

2. Integrated Preparation & Refrigeration Solution

This equipment combines:

• Stainless steel working countertop
• Refrigerated storage cabinet
• Kitchen preparation station

Helping chefs improve workflow efficiency and save kitchen space.

3. Stable 0~10℃ Temperature Control

Temperature range:

0~10℃

Suitable for storing:

• Fresh vegetables
• Meat products
• Seafood ingredients
• Dairy products
• Cooking materials

4. Efficient Static Cooling System

Cooling type:

Static Cooling

Advantages:

• Stable refrigeration performance
• Low noise operation
• Reliable daily cooling
• Easy maintenance

5. Energy-Saving 160W Operation

Input power:

160W

The efficient refrigeration system helps reduce operating costs while maintaining stable cooling performance.

6. Compact Commercial Kitchen Design

Product dimension:

1500 × 600 × 800mm

The space-saving structure is suitable for:

• Restaurant kitchens
• Bakery production rooms
• Café preparation counters
• Catering workplaces

Product Parameters

Detailed Product Description

Stainless Steel Refrigerated Workbench with Backsplash for Commercial Kitchens

The TC0.25L2T-1 Deluxe Refrigerated Workbench with Backsplash is designed for professional kitchens requiring both a reliable preparation surface and convenient ingredient refrigeration.

The stainless steel countertop provides a durable and hygienic working area, while the raised backsplash helps maintain cleanliness during food preparation by reducing splash and contamination risks.

Equipped with a static cooling system, the unit maintains a stable 0~10℃ temperature range, making it suitable for fresh ingredient storage and daily kitchen operations.

Its compact 1500mm length design allows flexible installation in restaurants, bakeries, hotels, cafés and catering facilities.

Application Scenarios

1. Restaurants

Used for:

• Ingredient preparation
• Fresh food storage
• Kitchen workstation setup

2. Bakeries

Suitable for:

• Dough preparation
• Cream and filling storage
• Baking ingredient organization

3. Cafés

Applications include:

• Beverage ingredient preparation
• Fresh material storage
• Compact kitchen solutions

4. Hotels

Ideal for:

• Main kitchens
• Buffet preparation areas
• Catering operations

5. Catering Businesses

Provides:

• Efficient workspace
• Organized refrigeration
• Professional food preparation support

Product Advantages

Backsplash Protection Design

Helps keep the preparation area cleaner and more hygienic.

Stainless Steel Commercial Structure

Durable, corrosion-resistant and easy to maintain.

2-in-1 Refrigeration Workstation

Combines preparation and cold storage functions.

Stable 0~10℃ Cooling

Maintains suitable conditions for fresh ingredients.

Low Power Consumption

Only 160W input power for efficient operation.

Space-Saving Design

Fits different commercial kitchen layouts.

FAQ

1. What is the model number of this refrigerated workbench?

The model is:

TC0.25L2T-1

2. What type of equipment is this?

It is a:

Commercial Deluxe Refrigerated Workbench with Backsplash

3. What material is the workbench made of?

The unit is made with a durable stainless steel commercial structure.

4. Why does this model have a backsplash?

The backsplash helps:

• Prevent wall contamination
• Reduce liquid splashes
• Improve kitchen cleanliness

5. What is the temperature range?

The temperature range is:

0~10℃

6. What cooling system does it use?

It uses:

Static Cooling System

7. What refrigerant is used?

The refrigerant is:

R134A

8. What is the input power?

The rated input power is:

160W

9. What voltage is required?

The electrical specification is:

220V / 50Hz

10. What are the product dimensions?

The dimensions are:

1500 × 600 × 800mm

11. Can this equipment be used as a food preparation table?

Yes. It provides a stainless steel working surface combined with refrigerated storage.

12. What products can be stored inside?

Suitable for:

• Vegetables
• Meat
• Seafood
• Dairy products
• Fresh ingredients

13. Is it suitable for bakeries?

Yes. It is suitable for:

• Bakeries
• Pastry shops
• Dessert production areas

14. What are the advantages of static cooling?

Static cooling provides:

• Stable temperature performance
• Quiet operation
• Simple maintenance
• Reliable refrigeration

15. Why choose TC0.25L2T-1 instead of a standard workbench?

Because it offers:

• Additional backsplash protection
• Refrigerated ingredient storage
• Stainless steel preparation space
• Professional commercial kitchen performance

16. Can OEM/ODM customization be supported?

Yes. Commercial kitchen equipment manufacturers can provide customization options according to project requirements, including appearance, configuration and specifications.