The TC0.25L2 Blue Cabinet Refrigerated Workbench is a professional commercial kitchen solution combining a durable preparation surface with refrigerated storage.

Featuring a stainless steel structure, static cooling technology and a 0~10℃ temperature range, this compact refrigerator table provides reliable ingredient storage and efficient workspace for restaurants, bakeries, cafés and catering kitchens.

Product Highlights

1. Stainless Steel Commercial Construction

Designed for professional kitchen environments, the TC0.25L2 features a durable stainless steel body.

Advantages:

• Strong corrosion resistance
• Easy cleaning and maintenance
• Hygienic food preparation environment
• Suitable for daily commercial operation

2. Refrigerated Cabinet with Practical Storage

The cabinet design provides convenient ingredient organization.

Suitable for storing:

• Fresh vegetables
• Meat products
• Dairy ingredients
• Sauces
• Food preparation materials

3. Stable 0~10℃ Cooling Performance

Temperature range:

0~10℃

Maintains suitable conditions for daily kitchen ingredient storage.

Benefits:

• Helps preserve freshness
• Reduces food waste
• Supports continuous kitchen operation

4. Static Cooling System

Cooling method:

Static Cooling

Features:

• Stable temperature performance
• Low operating noise
• Reliable refrigeration
• Simple maintenance

5. Space-Saving Commercial Design

Product dimensions:

1500 × 600 × 800mm

Compact structure allows easy installation in:

• Restaurant kitchens
• Bakery preparation areas
• Café counters
• Catering workspaces

Product Parameters

Detailed Product Description

Commercial Refrigerated Preparation Table for Professional Kitchens

The TC0.25L2 Blue Cabinet Refrigerated Workbench is designed for restaurants, bakeries and catering businesses that require both preparation space and ingredient refrigeration.

The stainless steel work surface provides a durable and hygienic operating area, while the refrigerated cabinet underneath keeps ingredients organized and fresh.

Equipped with a static cooling system, the unit maintains a stable 0~10℃ temperature range with efficient and quiet operation.

The compact 1500mm width design makes it suitable for kitchens where space efficiency and workflow optimization are important.

Application Scenarios

1. Restaurant Kitchens

Used for:

• Ingredient preparation
• Food storage
• Daily cooking operations

2. Bakeries

Suitable for:

• Dough preparation
• Fresh ingredient storage
• Pastry production

3. Cafés

Applications:

• Beverage ingredient storage
• Counter preparation
• Compact refrigeration

4. Hotels

Ideal for:

• Main kitchens
• Buffet preparation areas
• Catering stations

5. Catering & Food Service

Provides:

• Efficient workspace
• Refrigerated ingredient storage
• Improved kitchen workflow

Product Advantages

2-in-1 Preparation & Refrigeration Solution

Combines working surface and cold storage in one commercial unit.

Durable Stainless Steel Body

Designed for long-term professional kitchen use.

0~10℃ Temperature Control

Suitable for fresh ingredient preservation.

Static Cooling Technology

Ensures stable and quiet refrigeration performance.

Compact 1500mm Structure

Fits different commercial kitchen layouts.

Energy-Efficient Operation

Only 160W input power for economical daily operation.

Professional Blue Cabinet Design

Modern appearance suitable for various food service environments.

FAQ

1. What is the model number of this refrigerated workbench?

The model is:

TC0.25L2

2. What type of equipment is this?

It is a:

Commercial Blue Cabinet Refrigerated Workbench

3. What material is the cabinet made of?

The unit uses a commercial stainless steel structure designed for durability and easy cleaning.

4. What is the temperature range?

The temperature range is:

0~10℃

5. What cooling system does it use?

The product adopts:

Static Cooling System

6. What refrigerant is used?

The refrigerant is:

R134A

7. What is the rated power?

The input power is:

160W

8. What voltage is required?

The standard electrical specification is:

220V / 50Hz

9. What are the dimensions of this refrigerated workbench?

Product size:

1500 × 600 × 800mm

10. Can this unit be used as a food preparation table?

Yes. It provides a durable preparation surface combined with refrigerated storage.

11. What ingredients can be stored inside?

It is suitable for:

• Vegetables
• Meat
• Seafood
• Dairy products
• Cooking ingredients

12. Is the cooling system suitable for commercial kitchens?

Yes. The static cooling system provides stable temperature control for restaurants, bakeries and catering businesses.

13. Where can this product be used?

Common applications include:

• Restaurants
• Bakeries
• Cafés
• Hotels
• Catering kitchens

14. What are the advantages compared with normal refrigerators?

Compared with standard refrigerators, this model provides:

• Additional preparation workspace
• Easier ingredient access
• Better kitchen workflow
• Professional commercial design

15. Why choose the TC0.25L2 refrigerated workbench?

Because it combines:

• Stainless steel durability
• Refrigerated storage
• Preparation workspace
• Energy-efficient operation

into one practical commercial kitchen solution.