The Commercial Blast Freezer is a professional rapid freezing solution designed for bakeries, restaurants, hotels and food processing businesses.

Featuring powerful air cooling technology, Embraco compressor and ultra-low temperature performance of -30~-40℃, it quickly freezes food products while maintaining freshness, texture and quality.

Product Highlights

1. Ultra-Low Temperature Rapid Freezing

Designed for fast freezing applications:

• Temperature range: -30~-40℃
• Rapid cooling performance
• Helps preserve food freshness
• Reduces ice crystal formation

Suitable for:

• Dough freezing
• Meat freezing
• Seafood storage
• Prepared food preservation

2. Multiple Tray Capacity Options

Available models:

3 Tray Blast Freezer

• Compact design
• Suitable for small bakeries and restaurants

5 Tray Blast Freezer

• Medium capacity solution
• Ideal for daily commercial production

10 Tray Blast Freezer

• Large capacity freezing
• Suitable for professional kitchens

14-15 Tray Blast Freezer

• High-capacity industrial application
• Designed for large food production

3. Professional Air Cooling System

Equipped with:

• Air cooling technology
• Fast temperature reduction
• Stable freezing performance
• Efficient operation

4. Reliable Embraco Compressor

Using:

Embraco Compressor

Advantages:

• Stable operation
• Strong refrigeration performance
• Long service life
• Suitable for continuous commercial use

5. Stainless Steel Commercial Structure

Designed for professional environments:

• Stainless steel exterior
• Durable construction
• Easy cleaning
• Suitable for food industry standards

Product Parameters

Model: 3 Tray Blast Freezer

Model: 5 Tray Blast Freezer

Model: 10 Tray Blast Freezer

Model: 14-15 Tray Blast Freezer

Detailed Product Description

Commercial Rapid Blast Freezer for Bakery & Food Processing

The Commercial Blast Freezer is developed for professional food businesses requiring fast and efficient freezing performance.

With an ultra-low temperature range of -30~-40℃, the freezer rapidly reduces food temperature and helps maintain product quality, freshness and original texture.

The unit uses an Embraco compressor combined with an air cooling refrigeration system, providing stable cooling performance for continuous commercial operation.

Available in multiple tray capacities from 3 trays to 15 trays, it can meet different production requirements, from small bakeries to large-scale food processing facilities.

Application Scenarios

1. Bakery Production

Suitable for:

• Frozen dough
• Bread production
• Pastry storage
• Cake preparation

2. Restaurants & Hotels

Applications:

• Fresh food freezing
• Prepared meal storage
• Kitchen production support

3. Food Processing Factory

Suitable for:

• Meat products
• Seafood products
• Frozen food production

4. Central Kitchen

Used for:

• Batch food preparation
• Large-volume freezing
• Distribution preparation

5. Catering Industry

Ideal for:

• Event catering
• Large-scale food storage
• Commercial kitchens

Product Advantages

Fast Blast Freezing Performance

Temperature reaches:

-30~-40℃

for rapid freezing.

Multiple Capacity Selection

Available:

1. 3 Tray
2. 5 Tray
3. 10 Tray
4. 14-15 Tray

Professional Refrigeration Components

Features:

1. Embraco compressor
2. R404A refrigerant
3. Air cooling system

Commercial Heavy-Duty Design

Advantages:

1. Durable structure
2. Easy maintenance
3. Suitable for long working hours

OEM / ODM Customization Available

Support:

1. Logo customization
2. Appearance customization
3. Tray capacity adjustment
4. Electrical specification customization
5. Commercial kitchen project solutions

FAQ

1. What is the product name?

The product is:

Commercial Blast Freezer / Rapid Freezing Cabinet

2. What models are available?

Available models:

1. 3 Tray Blast Freezer
2. 5 Tray Blast Freezer
3. 10 Tray Blast Freezer
4. 14-15 Tray Blast Freezer

3. What is the freezing temperature range?

Temperature range:

-30~-40℃

4. What cooling system does the blast freezer use?

Cooling method:

Air Cooling

Advantages:

1. Fast cooling speed
2. Stable temperature
3. Efficient refrigeration

5. Which compressor is used?

The freezer uses:

Embraco Compressor

6. What refrigerant is used?

Refrigerant:

R404A

7. What voltage is required?

Power supply:

220V / 50Hz

8. What trays can be used?

The freezer supports commercial trays:

1. 3 Tray capacity
2. 5 Tray capacity
3. 10 Tray capacity
4. 14-15 Tray capacity

9. What products can be frozen?

Suitable for:

1. Bread dough
2. Cakes
3. Meat
4. Seafood
5. Prepared meals
6. Frozen food products

10. Where can this blast freezer be used?

Applications:

1. Bakeries
2. Restaurants
3. Hotels
4. Central kitchens
5. Food factories
6. Catering companies

11. Can the blast freezer be customized?

Yes.

Customization options:

1. Logo branding
2. Appearance design
3. Capacity adjustment
4. Electrical requirements
5. OEM manufacturing

12. Why choose this commercial blast freezer?

Main advantages:

1. Ultra-low temperature freezing performance
2. Multiple capacity options
3. Reliable Embraco compressor
4. Professional commercial design
5. Suitable for global food service markets
6. Factory direct OEM supply