The DM-6 Commercial Electric Pasta Cooker is a floor-standing 6-basket noodle and pasta boiling station designed for restaurants, noodle shops and other professional kitchens requiring higher-volume cooking capacity.
Featuring 2.5kW×3 heating power, 220V/50Hz operation, adjustable 50–110°C temperature control and a full-height 705×555×880mm structure, the DM-6 combines six individual cooking baskets with a convenient integrated floor-standing workstation.
The DM-6 features:
6 Individual Cooking Baskets
The six-basket arrangement allows operators to separate multiple portions during cooking, making the machine suitable for busy service periods where several orders need to be prepared simultaneously.
Typical applications include:
Rated power:
2.5kW × 3
Total rated power:
7.5kW
The triple heating configuration corresponds with the machine's multi-section cooking design and provides the heating capacity required for professional boiling applications.
The supplied product image shows the six baskets arranged across multiple cooking sections.
Combined with the listed 2.5kW×3 power configuration and three visible control groups, the DM-6 is designed around a three-section heating layout.
This provides a practical configuration for multi-order commercial cooking.
Temperature range:
50–110°C
The adjustable temperature controls allow operators to select the required temperature according to the cooking application.
This provides flexibility for boiling pasta and noodles as well as other hot-water cooking processes.
Overall dimensions:
705 × 555 × 880mm
Unlike compact countertop pasta cookers, the DM-6 features an integrated floor-standing structure.
The 880mm working height allows the cooking area to be positioned at a practical level without requiring a separate countertop or equipment stand.
The supplied image shows an open lower storage/base area beneath the cooking section.
This floor-standing structure can help commercial kitchens organize the cooking station while keeping the upper section dedicated to food preparation.
The exact load capacity and intended use of the lower shelf/base are not provided and should not be specified without confirmation.
| Specification | Details |
|---|---|
| Product Name | Commercial Electric Pasta Cooker |
| Model | DM-6 |
| Heating Type | Electric |
| Basket Quantity | 6 |
| Heating Configuration | 2.5kW × 3 |
| Total Rated Power | 7.5kW |
| Voltage | 220V |
| Frequency | 50Hz |
| Temperature Range | 50–110°C |
| Product Dimensions | 705 × 555 × 880mm |
| Weight | 32kg |
| Installation Type | Floor-Standing |
| Application | Commercial Foodservice |
Tank capacity, individual basket dimensions, heating time and wiring/phase requirements are not included in the supplied specifications and should be confirmed before publication.
The DM-6 Commercial Electric Pasta Cooker is designed for professional foodservice operations requiring multiple boiling positions combined with the convenience of a full-height floor-standing machine.
The unit features six individual cooking baskets, allowing operators to cook multiple portions while keeping individual orders separated. This is particularly useful for ramen shops, noodle restaurants, pasta restaurants and fast-food kitchens with frequent made-to-order production.
The DM-6 uses a 2.5kW×3 heating configuration, providing a total listed rated power of 7.5kW. Its temperature-control range is adjustable from 50°C to 110°C, supporting commercial boiling and hot-water cooking applications.
Unlike the countertop DM-X series, the DM-6 incorporates its cooking system into a 705×555×880mm floor-standing body. This eliminates the need for a separate equipment stand and creates a dedicated pasta or noodle cooking station within the commercial kitchen.
With a listed weight of 32kg, the DM-6 combines multi-basket cooking, triple heating sections and a full-height stainless-steel commercial format for professional foodservice use.
The DM-6 is suitable for preparing:
Its multi-basket format is particularly suitable for individual portion cooking during continuous service.
Allows multiple portions or different products to be cooked separately.
Three 2.5kW heating sections provide the listed 7.5kW total heating power.
Three-section configuration supports efficient commercial workflow.
Adjustable settings provide flexibility for different boiling applications.
The 880mm-high structure eliminates the need for a separate countertop installation.
Open lower section provides a practical commercial workstation format.
Suitable for noodle shops, ramen restaurants, pasta restaurants, canteens and commercial kitchens.
The DM-6 is a floor-standing commercial electric pasta and noodle cooker featuring a six-basket cooking configuration.
The DM-6 has:
6 baskets.
The listed power is:
2.5kW × 3
giving a combined rated power of:
7.5kW.
The supplied specification is:
220V / 50Hz.
The adjustable temperature-control range is:
50–110°C.
The machine measures:
705 × 555 × 880mm.
The listed weight is:
32kg.
No. The DM-6 is a floor-standing model with an integrated base, unlike the countertop DM-X4 and DM-X6 models.
Typical applications include ramen, udon, pasta, spaghetti, rice noodles, egg noodles, dumplings, wontons and vegetables.
Yes. The six individual baskets allow several portions to be handled separately during the same service period.
The specification lists 2.5kW×3, and the product image shows a corresponding multi-section control arrangement.
The machine has multiple visible controls, but the supplied specification does not explicitly confirm completely independent operation of all three heating sections. This should be verified before advertising it as an independent three-zone cooker.
Tank capacity is not included in the supplied specification.
Individual basket dimensions are not provided and should be confirmed before publication.
The supplied specification states 220V/50Hz and 2.5kW×3. Because electrical installation requirements depend on wiring configuration, phase arrangement and local standards, the exact connection requirements should be confirmed before installation.
The DM-6 is suitable for ramen shops, noodle restaurants, pasta restaurants, fast-food kitchens, hotels, canteens and catering operations requiring a dedicated multi-basket boiling station.
| Specification | DM-X6 | DM-6 |
|---|---|---|
| Basket Quantity | 6 | 6 |
| Installation | Countertop | Floor-Standing |
| Voltage | 220V/50Hz | 220V/50Hz |
| Rated Power | Not provided | 2.5kW × 3 |
| Total Rated Power | Not provided | 7.5kW |
| Temperature Range | 50–110°C | 50–110°C |
| Dimensions | 685×450×285mm | 705×555×880mm |
| Weight | 14.5kg | 32kg |
| Integrated Base | No | Yes |
| Main Positioning | Compact countertop | Complete cooking station |
The DM-X6 is better suited to kitchens that already have available countertop space, while the DM-6 provides a complete floor-standing six-basket cooking station with a confirmed 7.5kW total rated power.
