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  • Commercial 3-Head Gas Shawarma Machine | LPG Vertical Doner Kebab Grill GH-R3
  • Commercial 3-Head Gas Shawarma Machine | LPG Vertical Doner Kebab Grill GH-R3
  • Commercial 3-Head Gas Shawarma Machine | LPG Vertical Doner Kebab Grill GH-R3
  • Commercial 3-Head Gas Shawarma Machine | LPG Vertical Doner Kebab Grill GH-R3

Commercial 3-Head Gas Shawarma Machine | LPG Vertical Doner Kebab Grill GH-R3

No.GH-R3

GH-R3 commercial LPG gas shawarma machine with 3-head heating system and 540×650×970mm vertical design for shawarma, doner kebab, gyro and professional foodservice kitchens.

$173.00
  • Commercial 3-Head Gas Shawarma Machine | LPG Vertical Doner Kebab Grill GH-R3
  • Commercial 3-Head Gas Shawarma Machine | LPG Vertical Doner Kebab Grill GH-R3

Description

The GH-R3 Commercial Gas Shawarma Machine is a 3-head LPG vertical meat roaster designed for shawarma, doner kebab, gyro and professional foodservice applications.

Featuring a taller three-head heating configuration, LPG operation and 540×650×970mm commercial body, the GH-R3 provides an extended vertical roasting area for shawarma restaurants, kebab shops, fast-food kitchens and other professional foodservice businesses.





Product Highlights

1. 3-Head Gas Heating System

Heating configuration:

3 Heads

The GH-R3 features three vertically arranged heating sections alongside the roasting position.

Compared with the smaller 2-head GH-R2, the three-head configuration provides a taller heating structure suitable for a larger vertical roasting setup.


2. LPG Gas Operation

Gas type:

LPG

The GH-R3 uses LPG as its specified fuel source.

This gas-powered configuration is suitable for commercial kitchens that prefer LPG equipment or where gas cooking is already integrated into the kitchen setup.


3. Extended Vertical Roasting Area

The three-head heating structure provides an extended vertical heating area around the central roasting position.

This format is suitable for:

  • Shawarma
  • Doner kebab
  • Gyro
  • Chicken
  • Beef
  • Lamb
  • Mixed meat preparations

The actual maximum meat capacity should be confirmed before publishing a kilogram rating.


4. Three Visible Gas Controls

The supplied product image shows three vertically arranged control knobs alongside the heating area.

This corresponds with the three-head configuration and provides convenient operator access to the gas heating system.

The supplied technical data does not explicitly state whether all three heating heads can be independently controlled, so fully independent burner control should be confirmed before publication.


5. 970mm-High Commercial Design

Overall dimensions:

540 × 650 × 970mm

At 970mm high, the GH-R3 provides a substantially taller vertical roasting format than compact countertop shawarma machines.

The larger format is suitable for businesses requiring more vertical roasting space.


6. 540mm-Wide Body

Despite its extended vertical heating structure, the GH-R3 has a listed width of:

540mm

This allows the machine to make greater use of vertical space without requiring excessive horizontal cooking-line width.





Product Specifications

Specification Details
Product Name Commercial 3-Head Gas Shawarma Machine
Model GH-R3
Heating Type Gas
Heating Heads 3
Gas Type LPG
Product Dimensions 540 × 650 × 970mm
Weight 23kg
Installation Type Commercial Vertical Type
Application Commercial Foodservice

Note: No rated heating power is provided for the GH-R3 in the supplied specifications. A kW or BTU/hr figure should therefore not be added without manufacturer confirmation.

Gas consumption, LPG pressure, meat capacity, spit dimensions, rotation speed and temperature range are also not provided in the supplied data.


Detailed Product Description

3-Head Commercial LPG Shawarma & Doner Kebab Machine

The GH-R3 Commercial Gas Shawarma Machine is designed for professional foodservice businesses requiring a larger LPG-powered vertical roasting system for shawarma, doner kebab, gyro and similar meat products.

The machine features a three-head heating configuration positioned vertically alongside the central roasting area. Compared with smaller two-head machines, this provides a taller heating structure suited to larger vertical roasting applications.

The GH-R3 uses LPG as its specified fuel source. Three visible control knobs are positioned alongside the heating sections for convenient access during commercial operation.

Measuring 540×650×970mm, the machine combines a tall roasting format with a 540mm-wide body. This allows commercial kitchens to increase vertical roasting space while managing horizontal equipment requirements.

With a listed weight of 23kg, the GH-R3 is positioned as a substantial commercial shawarma machine suitable for kebab shops, shawarma restaurants, fast-food businesses and other professional kitchens.


Product Advantages

🔥 3-Head Heating Configuration

Three vertically arranged heating sections provide an extended roasting area.

⛽ LPG Gas Operation

Designed for professional kitchens using LPG fuel.

↕️ 970mm Vertical Format

Tall commercial structure provides more roasting height than compact shawarma machines.

🥙 Professional Vertical Roasting

Suitable for shawarma, doner kebab, gyro and similar meat preparations.

🎛 Three Visible Controls

Three control knobs are positioned alongside the heating system for convenient operation.

📐 540mm-Wide Design

Makes efficient use of vertical space while maintaining a manageable commercial width.

🏪 Professional Foodservice Use

Suitable for shawarma shops, kebab restaurants, fast-food kitchens and takeaway businesses.


FAQ

1. What is the GH-R3?

The GH-R3 is a commercial LPG gas shawarma machine featuring a 3-head vertical heating configuration.

2. How many heating heads does it have?

The supplied specification states:

3 Heads.

3. What gas does the GH-R3 use?

The specified gas type is:

LPG.

4. What are the dimensions?

The GH-R3 measures:

540 × 650 × 970mm.

5. What is the product weight?

The listed weight is:

23kg.

6. Is the GH-R3 electric or gas?

The GH-R3 is a gas-powered shawarma machine.

7. What is the rated power?

The supplied specifications do not provide a rated kW or BTU/hr value for this model. The heating output should be confirmed before publication.

8. What foods can it be used for?

The GH-R3 is suitable for vertical roasting applications such as shawarma, doner kebab, gyro, chicken, beef, lamb and mixed meat products.

9. Does it have three gas controls?

Three control knobs are visible in the supplied product image, corresponding to the three-head heating layout.

10. Can the three heating heads be controlled independently?

The visible controls suggest separate adjustment capability, but the supplied technical specifications do not explicitly confirm fully independent control. This should be verified before advertising the feature.

11. What is the gas consumption?

Gas consumption is not provided in the supplied data.

12. What LPG pressure does it require?

The required operating pressure is not specified and should be confirmed before installation.

13. What is the maximum meat capacity?

Maximum meat capacity is not provided. A specific kg capacity should not be advertised without manufacturer confirmation.

14. Does the spit rotate automatically?

The supplied information does not specify the rotation mechanism or motor, so automatic rotation should be confirmed before publication.

15. What is the difference between GH-R2 and GH-R3?

Specification GH-R2 GH-R3
Heating Configuration 2 Heads 3 Heads
Gas Type LPG LPG
Rated Power 9kW Not provided
Dimensions 480×630×790mm 540×650×970mm
Height 790mm 970mm
Weight 20kg 23kg
Format 2-head vertical 3-head vertical
Main Positioning Medium commercial setup Larger vertical roasting setup

The GH-R3 adds a third heating head and is 180mm taller than the GH-R2, making it the larger option for businesses requiring an extended vertical roasting area.

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