GM-3 commercial 3-cylinder LPG gas noodle cooking stove with three individual cooking positions and compact 815×460×340mm design for ramen, noodles and restaurant kitchens.
The GM-3 Commercial Gas Noodle Cooking Stove is a 3-cylinder LPG noodle cooker designed for noodle shops, ramen restaurants, food courts and professional commercial kitchens requiring multiple cooking positions.
Featuring three separate cooking cylinders, three individual noodle baskets and LPG gas heating, the GM-3 allows operators to prepare several portions simultaneously while keeping individual orders separated.
Cooking configuration:
3 Cylinders
The GM-3 expands the GM series into a three-position cooking station.
Compared with GM-1 and GM-2, the additional cooking cylinder provides greater simultaneous cooking capacity for busier foodservice operations.
The supplied product image shows:
3 Individual Cooking Baskets
Each cooking position is equipped with its own tall basket, making it easier to separate individual portions during preparation.
This is particularly useful when customers order:
Specified gas type:
LPG
The GM-3 uses LPG as its listed fuel source, making it suitable for commercial kitchens configured for LPG cooking equipment.
For international orders, gas pressure, regulator type and connection requirements should be confirmed according to the destination market.
The product image shows three front control knobs, corresponding visually with the three cooking positions.
The front-mounted layout provides convenient operator access during service.
The supplied specifications do not explicitly state that all three burners are independently controlled. Independent operation should therefore be confirmed before making this claim in the final listing.
With three separate cooking positions, the GM-3 is better suited to continuous service than a single-cylinder machine.
Operators can use the baskets to keep multiple orders physically separated, helping create a more organized workflow during busy periods.
Overall dimensions:
815 × 460 × 340mm
The GM-3 uses a horizontal multi-cylinder format that can be incorporated into a commercial cooking line.
Despite offering three cooking positions, the machine retains a relatively shallow 460mm depth.
| Specification | Details |
|---|---|
| Product Name | 3-Cylinder Gas Noodle Cooking Stove |
| Model | GM-3 |
| Heating Type | Gas |
| Gas Type | LPG |
| Cooking Configuration | 3 Cylinders |
| Visible Cooking Baskets | 3 |
| Product Dimensions | 815 × 460 × 340mm |
| Application | Commercial Foodservice |
Important: Rated heat power, LPG consumption, operating gas pressure, cylinder capacity, basket dimensions, temperature range and machine weight are not included in the supplied specifications. These should be confirmed before publication.
The GM-3 Commercial Gas Noodle Cooking Stove is designed for professional foodservice businesses requiring greater simultaneous noodle-cooking capacity within a straightforward gas-powered configuration.
The machine features three side-by-side cooking cylinders, each shown with an individual noodle basket. This allows multiple portions to remain separated during preparation and helps operators manage different cooking times or different types of noodles.
The GM-3 is specified for LPG operation and features three visible front-mounted controls corresponding with its three-position layout.
Measuring 815×460×340mm, the GM-3 provides more cooking positions than the GM-1 and GM-2 models while retaining a compact horizontal format suitable for professional cooking lines.
This makes the GM-3 particularly suitable for ramen shops, noodle restaurants, food courts and other businesses where several made-to-order portions may need to be prepared during the same service period.
The GM-3 can be used for preparation of:
Its three-position format is particularly useful for continuous made-to-order noodle service.
Three cooking positions provide greater simultaneous capacity than single- or double-cylinder models.
Individual baskets help keep different customer orders separated.
Designed for commercial foodservice environments using LPG.
Three visible controls provide convenient access from the operator side.
Suitable for businesses handling several noodle orders during busy service periods.
The horizontal format provides three cooking positions while maintaining a relatively compact depth.
Suitable for noodle shops, ramen restaurants, food courts, takeaway kitchens and other professional kitchens.
The GM-3 is a commercial 3-cylinder LPG gas noodle cooking stove designed for professional foodservice applications.
The GM-3 has:
3 cooking cylinders.
The supplied image shows:
3 individual noodle baskets.
The listed gas type is:
LPG.
The GM-3 measures:
815 × 460 × 340mm.
The rated heat power is not provided in the supplied specification.
LPG consumption is not provided and should be confirmed before publication.
The required LPG operating pressure is not included in the supplied technical data.
Individual cylinder capacity is not provided.
Basket dimensions are not specified.
The weight is not provided in the supplied data.
Three controls are visible on the front of the machine. However, completely independent burner operation should be confirmed before being listed as a technical feature.
The machine provides three separate cylinder-and-basket positions, allowing three portions to be physically separated during cooking.
Typical applications include ramen, udon, rice noodles, egg noodles, vermicelli, dumplings, wontons, pasta and vegetables.
Compared with the GM-1 and GM-2, the three-cylinder configuration provides additional simultaneous cooking positions, making it better suited to businesses handling multiple orders.
Typical applications include ramen shops, noodle restaurants, food courts, fast-food kitchens, takeaway restaurants, canteens and other commercial foodservice operations.
| Specification | GM-1 | GM-2 | GM-3 |
|---|---|---|---|
| Gas Type | LPG | LPG | LPG |
| Cooking Cylinders | 1 | 2 | 3 |
| Visible Baskets | 1 | 2 | 3 |
| Dimensions | 298×460×440mm | 550×460×440mm | 815×460×340mm |
| Width | 298mm | 550mm | 815mm |
| Depth | 460mm | 460mm | 460mm |
| Main Positioning | Single portion | Dual cooking | Triple cooking |
The GM-3 is the highest-capacity option among these three GM models, providing three individual cooking positions for commercial kitchens that need to handle more simultaneous noodle orders.
