WeChat：18998470950
WeChat：18998470950
The BQL-A22 Floor Standing Soft Ice Cream Machine is designed for cafés, dessert shops, restaurants and commercial food service operations. Featuring 2+1 flavor dispensing, Panasonic main compressor, dual 7L hoppers, and an output of 18–25L per hour, it delivers stable freezing performance, creamy texture and reliable operation throughout busy business hours.
| Item | Specification |
|---|---|
| Model | BQL-A22 |
| Machine Type | Floor Standing |
| Flavors | 2 Single + 1 Mixed |
| Voltage | 220V / 50Hz, Single Phase |
| Rated Power | 2.2 kW |
| Refrigerant | R22 / R134A (Precool) |
| Main Compressor | Panasonic |
| Precool Compressor | China Brand |
| Production Capacity | 18–25 L/h |
| Hopper Capacity | 7L × 2 |
| Freezing Cylinder | 1.8L × 2 |
| Machine Dimensions | 518 × 740 × 1310 mm |
| Packing Dimensions | 620 × 820 × 1425 mm |
| CBM | 0.72 |
| Net Weight | 120 kg |
| Gross Weight | 130 kg |
The BQL-A22 Commercial Soft Ice Cream Machine is a floor-standing model developed for businesses that require reliable, continuous soft serve production. Equipped with a Panasonic main compressor and an independent precooling system, the machine maintains consistent product quality while helping preserve the freshness of the ice cream mix. The dual hopper design and high production capacity make it suitable for commercial operations with steady customer demand.
The BQL-A22 is widely used in:
Suitable for producing:
Food service operators today need equipment that delivers consistent product quality, minimizes downtime and supports efficient daily operation. The BQL-A22 addresses these requirements with a Panasonic main compressor for dependable refrigeration and a dedicated precooling compressor that helps keep the ice cream mix at a safe temperature before freezing. This design improves product consistency, supports continuous serving during peak periods and reduces ingredient waste. The floor-standing structure also offers greater convenience for high-volume retail environments where speed and efficiency are essential.
Step 1: Clean and sanitize all food-contact components before operation.
Step 2: Pour the prepared ice cream mix into the two 7L hoppers.
Step 3: Connect the machine to a 220V / 50Hz single-phase power supply.
Step 4: Turn on the refrigeration and precooling systems.
Step 5: Wait until the machine reaches serving consistency.
Step 6: Dispense either two individual flavors or one mixed flavor using the three dispensing handles.
Step 7: Refill the hoppers as needed during continuous operation.
Step 8: At the end of the day, clean the hoppers, freezing cylinders and dispensing nozzles to ensure hygiene and maintain machine performance.
The independent precooling system keeps the liquid mix at a low temperature before it enters the freezing cylinders. This helps maintain ingredient freshness, shortens freezing time and improves the consistency of the finished soft serve, especially during continuous operation.
Yes. With a production capacity of 18–25 liters per hour, dual 7L hoppers and two freezing cylinders, the machine is designed to handle steady customer traffic in cafés, dessert shops and food courts without frequent interruptions.
The Panasonic compressor provides stable refrigeration, reliable performance and consistent freezing temperatures. This helps produce smooth soft serve while reducing the risk of performance fluctuations during long operating hours.
The machine can produce soft ice cream, frozen yogurt, vanilla, chocolate and mixed-flavor soft serve. It also supports seasonal recipes and customized dessert menus by changing the ice cream mix.
The BQL-A22 combines reliable refrigeration components, a precooling system, standardized commercial specifications and a durable stainless steel structure. These features help reduce maintenance costs, improve production stability and meet the operational requirements of restaurants, dessert chains and commercial food service businesses in global markets.
