GM-1 commercial 1-cylinder gas noodle cooking stove with LPG operation and compact 298×460×440mm countertop design for noodles, ramen and professional foodservice kitchens.
The GM-1 Commercial Gas Noodle Cooking Stove is a compact single-cylinder LPG noodle cooker designed for restaurants, noodle shops, food stalls and professional kitchens with limited cooking space.
Featuring a 1-cylinder cooking configuration, LPG gas heating and compact 298×460×440mm body, the GM-1 provides a simple space-saving solution for portion-by-portion noodle cooking.
Cooking configuration:
1 Cylinder
The GM-1 uses a compact single-cylinder layout designed for individual noodle cooking applications.
Compared with larger multi-basket pasta and noodle cookers, the GM-1 focuses on a smaller footprint and straightforward operation.
Gas type:
LPG
The GM-1 is specifically listed for LPG operation, making it suitable for commercial kitchens configured for bottled or supplied LPG.
For export orders, the required gas pressure, regulator, nozzle and connection standard should be confirmed according to the destination market.
Overall dimensions:
298 × 460 × 440mm
With a width of only 298mm, the GM-1 occupies significantly less horizontal cooking-line space than larger multi-cylinder noodle cookers.
This makes it particularly useful for:
The product uses a compact countertop-style body that can be positioned on a suitable commercial work surface.
Its narrow format makes it easier to integrate alongside other cooking equipment in a commercial kitchen line.
The supplied product image shows a tall individual noodle basket positioned in the cooking cylinder.
The basket allows food to be placed into and removed from the cooking area conveniently during portion-by-portion preparation.
A small stainless-steel side structure is visible alongside the cooking area.
Its exact function is not identified in the supplied specification, so it should not be advertised as a specific drain, overflow or seasoning container without manufacturer confirmation.
| Specification | Details |
|---|---|
| Product Name | 1-Cylinder Gas Noodle Cooking Stove |
| Model | GM-1 |
| Heating Type | Gas |
| Gas Type | LPG |
| Cooking Configuration | 1 Cylinder |
| Product Dimensions | 298 × 460 × 440mm |
| Installation Type | Countertop |
| Application | Commercial Foodservice |
Important: The supplied specifications do not provide heating power, gas consumption, gas pressure, cylinder capacity, basket dimensions, temperature range or product weight. These values should be confirmed before being added to the technical listing.
The GM-1 Commercial Gas Noodle Cooking Stove is designed for professional foodservice businesses requiring a compact and straightforward solution for boiling noodles and similar foods.
The machine features a single-cylinder cooking configuration with an individual basket, making it suitable for portion-by-portion preparation. This format can be particularly practical for smaller noodle shops, food stalls and takeaway kitchens where space is limited.
The GM-1 uses LPG as its specified fuel source. A front-mounted gas control provides convenient access during operation, while the stainless-steel commercial body is designed around a narrow countertop footprint.
Measuring just 298×460×440mm, the GM-1 can be integrated into compact cooking lines or used alongside other commercial kitchen equipment.
For businesses that do not require a large six-basket noodle station, the GM-1 provides a simpler single-cylinder LPG cooking solution with minimal countertop space requirements.
The GM-1 can be positioned for preparation of:
Its single-cylinder design is particularly suitable for individual portion cooking.
Simple individual cooking format for portion-by-portion preparation.
Designed specifically for LPG-powered commercial cooking.
Narrow footprint helps save valuable cooking-line space.
Easy to integrate into existing restaurant and food-stall work areas.
Basket format simplifies loading and removing noodles during cooking.
A practical option for noodle shops, takeaway kitchens, food stalls and food courts.
Focuses on the essential gas heating and noodle-cooking functions without requiring a large multi-section body.
The GM-1 is a commercial 1-cylinder gas noodle cooking stove designed for countertop foodservice applications.
The GM-1 has:
1 cooking cylinder.
The supplied specification states:
LPG.
The GM-1 measures:
298 × 460 × 440mm.
Yes. Its compact body is designed for countertop-style commercial installation.
The heating power is not provided in the supplied specification.
Gas consumption is not provided and should be confirmed before publication.
The required LPG pressure is not stated in the supplied data.
Cylinder/water capacity is not provided.
Basket dimensions are not included in the supplied specifications.
A temperature-control range is not provided.
The product weight is not shown in the supplied specification.
Typical applications include ramen, udon, rice noodles, egg noodles, vermicelli, dumplings, wontons and vegetables.
Yes. Its compact single-cylinder layout makes it particularly suitable for small noodle shops and businesses with moderate individual-order cooking requirements.
Its 298mm-wide countertop body and LPG heating system make it a practical format for food stalls and other compact foodservice environments, subject to local ventilation and gas-installation requirements.
Typical buyers include noodle shops, ramen restaurants, takeaway kitchens, food stalls, food courts, cafés, canteens and other commercial foodservice businesses.
| Specification | GM-1 | GM-G6 |
|---|---|---|
| Heating Type | Gas | Gas |
| Gas Type | LPG | Not specified |
| Cooking Positions | 1 Cylinder | 6 Baskets |
| Installation | Countertop | Countertop |
| Dimensions | 298×460×440mm | 650×530×440mm |
| Width | 298mm | 650mm |
| Weight | Not provided | 24kg |
| Main Positioning | Compact single portion | Multi-portion cooking |
The GM-1 is the more compact option, designed around a single cooking cylinder, while the GM-G6 provides six basket positions for businesses requiring greater simultaneous cooking capacity.
